GLAZED CARROTS WITH SPICY PECANS
A spicy take on this classic side vegetable dish.
Provided by Iron Chef Donatella Arpaia
Categories Trusted Brands: Recipes and Tips Libby's Fruits & Vegetables
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- In bowl whisk together egg white, cayenne and cumin. Add pecans and toss to coat.
- Transfer to rimmed baking sheet and bake for 10 to 12 minutes. Set aside to cool. Once cooled, chop into smaller pieces.
- Heat skillet over medium heat and add butter, brown sugar, rosemary, and drained carrots. Add 1/4 cup of water to carrots. Cover and simmer for 8 minutes.
- Season carrots with salt and pepper and cook for another 5 minutes.
- Put carrots in bowl with pecans and toss to combine.
Nutrition Facts : Calories 422.5 calories, Carbohydrate 58.6 g, Cholesterol 30.5 mg, Fat 21.4 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 8.2 g, Sodium 271.7 mg, Sugar 54 g
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Andrej Kolpak
[email protected]I'm so glad I found this recipe!
loretta madkins
[email protected]This dish is sure to impress your guests.
Ayaan gaming
[email protected]This recipe is a must-try for any carrot lover.
ANAS KURD
[email protected]I can't wait to make this recipe again!
Saugat Gaming Zone
[email protected]This dish is perfect for a holiday meal.
Betsho
[email protected]I would recommend this recipe to anyone who loves carrots and pecans.
Trevon Becton
[email protected]Overall, this is a good recipe, but I would make a few changes next time.
Jacqueline Thomas
[email protected]I would have liked the glaze to be a bit thicker.
Carlos Andrade
[email protected]The pecans were a bit too spicy for me.
ABBAS AFRIDI
[email protected]I found that the carrots were a bit too sweet for my taste.
Karl Weber
[email protected]This recipe is a great way to use up leftover carrots.
Lazarus Umelo
[email protected]I love the combination of carrots and pecans in this dish.
Kathryn Phillips Dahlberg
[email protected]The glaze is perfectly balanced between sweet and tangy.
Liz 13
[email protected]This dish is easy to make and looks very impressive.
floresaz89
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Samuel Kuma
[email protected]These glazed carrots were a hit at my dinner party! The spicy pecans added a nice touch of flavor and crunch.