GLAZED CHOPS
WHEN I saw this recipe in the newspaper years ago, I thought it sounded so good, I immediately went out and bought all the ingredients. Not only was it easy, the kids even raved about it. Almost everyone who has tasted it asks for the recipe. --Lisa Polson, San Rafael, California
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown pork chops in oil on both sides. Transfer to a shallow 3-qt. baking dish. In a small bowl, combine the onion, water, syrup, vinegar, Worcestershire sauce, salt, chili powder and pepper; pour over chops., Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer or until tender. Transfer to a serving platter or until a thermometer reads 160°. , Pour pan juices into a small saucepan. Combine cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.
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Shan Moon
[email protected]I made this recipe for a dinner party and it was a hit! The chops were cooked to perfection and the glaze was flavorful and sticky. I will definitely be making this again.
Matthew Wiederhold
[email protected]The chops were a little dry, but the glaze was delicious. I think I'll try cooking them for a shorter amount of time next time.
Ibrahim Bello
[email protected]I followed the recipe exactly and the chops turned out perfectly. The glaze was a little too sweet for my taste, but that's easily adjusted.
Tina Fisnudzi
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chops are always cooked evenly and the glaze is always flavorful.
Umar Zaman Zaman
[email protected]I made this recipe for my family and they loved it! The chops were juicy and tender, and the glaze was the perfect balance of sweet and savory.
Lucky Afzal
[email protected]This recipe was absolutely delicious! The chops were cooked to perfection and the glaze was flavorful and sticky. I will definitely be making this again.