GLAZED GINGER CARROTS
My recipe differs from the others posted due to the soy sauce and OJ. No honey here but there is brown sugar. I found this smudged recipe card in my box and remember it from long ago! I'm glad to post this and now that I am thinking about it, I think my kids will like it.
Provided by Oolala
Categories Oranges
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook carrots in boiling salted water for 2 minutes; drain and set aside.
- In a large skillet, cream the butter with the brown sugar and ginger.
- Cook over medium heat until mixture melts and begins to bubble slightly.
- Add drained carrots and stir well.
- Saute 2 minutes, stirring occasionally.
- Add soy sauce and orange juice and cook 1-2 minutes over high heat until liquid is almost completely reduced and carrots are glazed.
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Amy Goebel
[email protected]These carrots were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the glaze next time.
Salman ramzan
[email protected]This was my first time making glazed carrots, and they turned out great! The recipe was easy to follow and the carrots were delicious. I will definitely be making these again.
Shanti Rai
[email protected]I've made this recipe several times now and it's always a winner. The carrots are always tender and flavorful, and the glaze is to die for. I've even used the glaze on other vegetables, like parsnips and turnips, and it's always delicious.
Luna Leija
[email protected]These carrots were delicious! I made them for a side dish for Easter dinner and they were a hit. The glaze was the perfect balance of sweet and savory, and the carrots were cooked to perfection. I will definitely be making these again.