Make and share this Glazed Grilled Salmon Fillets recipe from Food.com.
Provided by Chef Pilgrim
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Start grill.
- Blend marinade ingredients and marinade filets 15 minutes prior to grilling. Works well in a freezer grade zip lock bag.
- Brush rack w/ oil or Grillin' Pam.
- Grill over hot coals and baste w. marinade.
Nutrition Facts : Calories 294.4, Fat 5.8, SaturatedFat 0.9, Cholesterol 87.5, Sodium 868.5, Carbohydrate 25.4, Fiber 0.2, Sugar 23.6, Protein 35.2
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Love u Raj
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
Dakota Eisner
[email protected]This recipe is a winner! The salmon was moist and flavorful, and the glaze was the perfect finishing touch.
Akeam Johnson
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the glaze is delicious.
Ntandoyenkosi Shamase (King Sauvage)
[email protected]This is my go-to recipe for grilled salmon. It's always a crowd-pleaser.
Maxine Halley
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. It was so good!
Allison Smith
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the salmon.
Bryson Tilley
[email protected]This recipe looks delicious! I can't wait to try it.
Chelsea Gonzalez
[email protected]I would love to try this recipe, but I don't have a grill. Do you think it would work in the oven?
Aminatu Sanaam
[email protected]The recipe was easy to follow and the salmon turned out great.
nadya toledano
[email protected]I had some trouble getting the glaze to stick to the salmon, but the end result was still very good.
Bunny Maan
[email protected]I thought the glaze was a bit too sweet for my taste, but the salmon itself was cooked perfectly.
brooklyn ortiz
[email protected]The salmon was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe.
Masood Shahid
[email protected]This was my first time grilling salmon, and it turned out great! The glaze was simple to make and added a wonderful flavor to the fish. I will definitely be making this again.
Neels Joubert
[email protected]I am a huge fan of salmon, and this recipe did not disappoint. The glaze is amazing and the salmon was cooked perfectly. I will definitely be making this again.
Shay F
[email protected]This glazed grilled salmon recipe is an absolute keeper! The salmon fillets were cooked to perfection, with a crispy skin and a moist, flaky interior. The glaze was sweet and tangy, and it complemented the salmon perfectly.