GLAZED HAM WITH SHERRY-ORANGE DIJON SAUCE

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Glazed Ham with Sherry-Orange Dijon Sauce image

A hickory-smoked ham is roasted with a brown sugar glaze and served with a spicy sweet and savory sauce made with orange juice, mustard, and sherry.

Provided by Holland House

Categories     Trusted Brands: Recipes and Tips     Holland House®

Time 2h

Yield 8

Number Of Ingredients 12

1 (5 pound) hickory smoked ham*
½ cup packed light brown sugar
2 tablespoons Holland House® Sherry Cooking Wine
½ cup packed light brown sugar
1 tablespoon cornstarch
2 whole cloves
Dash ground nutmeg
2 tablespoons Dijon-style mustard
½ cup Holland House® Sherry Cooking Wine
½ cup orange juice
⅓ cup golden raisins or dried cherries
1 teaspoon grated orange peel

Steps:

  • Preheat oven to 350 degrees F. Place ham in a roasting pan. In a small bowl, stir together 1/2 cup brown sugar and 2 tablespoons sherry cooking wine. Brush half the glaze over the ham. Roast ham uncovered approximately 20 minutes per pound or until internal temperature is 160 degrees F. See ham wrapper for precise cooking time and temperature; directions may vary. Brush remaining glaze over ham halfway through cooking time.
  • For Sherry-Orange Dijon Sauce, combine 1/2 cup brown sugar, cornstarch, cloves and nutmeg in a 1-quart saucepan. Stir to remove lumps. Stir in mustard until mixture is a smooth paste. Gradually stir in sherry cooking wine and orange juice. Add raisins.
  • Cook sauce over medium-high heat, stirring frequently, until mixture boils. Reduce heat and boil gently 3 to 5 minutes. Serve sauce with sliced ham.

Nutrition Facts : Calories 867.8 calories, Carbohydrate 37.4 g, Cholesterol 158.9 mg, Fat 52.7 g, Fiber 0.4 g, Protein 52.9 g, SaturatedFat 18.8 g, Sodium 3865.3 mg, Sugar 32.1 g

Nico M yt
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I've been making this recipe for years and it's always a crowd-pleaser.


Sadikul islam Sobar jonno sob somoy
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This recipe is a keeper!


Harley Padilla
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I'm not a big fan of ham, but this recipe changed my mind.


Mbuyelo baloyi
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The ham was a little dry, but the sauce was amazing.


Abdulquadri Timileyin
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I've tried a few different glazed ham recipes, but this one is by far the best.


Thushari Dhammika
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I substituted white wine for the sherry and it was still delicious.


MD.Ariful Islam
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The ham was a bit too salty for my taste.


Ishrat Arshad
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5 stars! The sauce is incredible.


HK SOhag Tamjid
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I've made this recipe several times now, and it always comes out great. It's a perfect holiday meal or special occasion dish.


Morgan Schad-Burn
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The instructions were very clear and easy to follow. I was a bit worried that the ham would be too dry, but it turned out wonderfully moist.


Clarissa Castel
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This glazed ham was a hit! The sherry-orange-dijon sauce was fantastic, and the ham was cooked to perfection. I will definitely be making this again.