GLAZED HOLIDAY PORK ROAST
With this sweet and tangy fruit glaze, this pretty pork roast is perfect for a holiday meal. But don't save it just for special occasions! My husband and son love this warm and satisfying supper whenever I serve it.
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Make 15-20 slits, about 1 to 1-1/2 in. deep, in the roast; place some fruit in each slit. In a small bowl, combine the water, honey, soup mix, ketchup, lemon juice, zest and remaining fruit., Place roast fat side up in a roasting pan. Pour fruit mixture over the top. Cover and bake at 325° for 3 to 3-1/2 hours or until a thermometer reads 160°. Let stand for 10-15 minutes before carving.
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Karen Gavel
[email protected]This pork roast is a great dish to serve at a special occasion dinner. It's always a hit with my guests.
Bulbul Hossain
[email protected]I'm not a big fan of pork, but I really enjoyed this roast. The glaze was delicious and the meat was cooked perfectly.
Sahin islam Nirob
[email protected]This recipe is a great way to get your kids to eat pork. My kids love the sweet and tangy glaze.
Anthony Thomas
[email protected]This pork roast is a great budget-friendly meal. It's a great way to feed a large group of people without breaking the bank.
mumtaz shamimm
[email protected]I love this recipe because it's so versatile. I've made it with different types of pork roasts and different glazes. It always turns out great.
Biswjit Mondol
[email protected]This recipe is a great way to use up leftover pork. I usually make a pork roast on Sunday and then use the leftovers to make this dish on Monday. It's a quick and easy meal that's perfect for a busy weeknight.
Mounota Islam
[email protected]This pork roast is a great make-ahead dish. I usually make it the day before and then reheat it on Christmas Day. It's always a hit with my family and friends.
Vanessa Mhando
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the pork roast turned out great. The meat was tender and juicy, and the glaze was delicious. I will definitely be making this again.
tariq attari
[email protected]This recipe is easy to follow and the pork roast always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Ahmad Bhatti
[email protected]I made this for my Christmas dinner and it was a huge success. The pork was cooked to perfection and the glaze was amazing. I will definitely be making this again next year.
Mukhtiar Rind
[email protected]This recipe is a keeper! The pork roast was moist and flavorful, and the glaze was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.
Mayabi Atik
[email protected]I'm not a big fan of pork, but I really enjoyed this roast. The glaze was sweet and tangy, and the meat was tender and juicy. I would definitely make this again.
Azeem Raza
[email protected]This was my first time making a pork roast and it turned out great! The glaze was easy to make and the pork was cooked perfectly. I will definitely be making this again.
Hasan Vai
[email protected]The pork roast was a bit dry, but the glaze was delicious. I think I would try cooking it for a shorter amount of time next time.
Mily Nushrat
[email protected]This recipe was easy to follow and the pork roast came out delicious. I used a pork shoulder instead of a pork loin and it cooked perfectly. I also added some chopped apples to the glaze which gave it a nice tartness.
Cricket Highlights
[email protected]I followed the recipe exactly and the pork roast turned out amazing. The glaze was a little too sweet for my taste, but that's easily adjusted. Overall, this is a great recipe that I will definitely make again.
Sheriyal Hussain
[email protected]This glazed pork roast was a hit at our holiday dinner! The meat was tender and juicy, and the glaze was perfectly sweet and savory. I will definitely be making this again.