GLAZED LEMON CHICKEN AND RICE
A 20-minute stir-fry starts with instant rice and quick-to-cook chicken.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 2
Number Of Ingredients 12
Steps:
- In 2-cup measuring cup, stir 1/3 cup water, the lemon juice, cornstarch, honey and lemon peel until cornstarch is dissolved; set aside.
- Cook rice in 1 cup water as directed on package; keep warm.
- Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken; sprinkle with salt. Cook 2 to 3 minutes, stirring frequently, until chicken is brown. Stir in onions and bell pepper. Cook 2 to 4 minutes, stirring frequently, until chicken is no longer pink in center. Reduce heat to low.
- Stir lemon juice mixture in measuring cup. Pour into skillet; stir to coat chicken mixture. Cook until slightly thickened. Serve chicken mixture over rice.
Nutrition Facts : Calories 460, Carbohydrate 71 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 21 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Plabon Ghosh
[email protected]I've made this dish several times now and it's always a hit. The chicken is always moist and flavorful, and the glaze is the perfect balance of sweet and tart. I highly recommend this recipe!
Janet Velazquez
[email protected]This dish was delicious! The chicken was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Corin Woods
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the glaze was the perfect balance of sweet and tart. I will definitely be making this again.
Omar Aweis Maike
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the chicken and the glaze. I will definitely be making this again.
Asgsa Asgsa
[email protected]This dish was so easy to make and it turned out so well! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.
sharon walker
[email protected]I've made this dish several times now and it's always a hit. The chicken is always moist and flavorful, and the glaze is the perfect balance of sweet and tart. I highly recommend this recipe!
Shenesse Britton
[email protected]This dish was delicious! The chicken was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Dad Hominemed
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the glaze was the perfect balance of sweet and tart. I will definitely be making this again.
wezza wezza
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the chicken and the glaze. I will definitely be making this again.
KINGSLEY NWACHUKWU
[email protected]This dish was so easy to make and it turned out so well! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Bymariamarya
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the glaze is the perfect balance of sweet and tart. I highly recommend this recipe!
Likhon Sarker
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the glaze was so flavorful. I will definitely be making this again.
Eyong Arrey
[email protected]I made this dish last night and it was a hit with my family! The chicken was so tender and the glaze was delicious. I will definitely be making this again.
Md mdnazmulhasan
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the glaze was the perfect balance of sweet and tart. I will definitely be making this again.