GLAZED MAPLE SHORTBREAD COOKIES
Whenever I visit friends in Lutsen, Minnesota, I make sure to buy maple syrup there because I think it's even better than in Quebec. These delicious cookies can be decorated with sprinkles but they're just fine as is.-Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat butter, sugar and cornstarch until blended. Beat in flavoring. Gradually beat in flour., Shape dough into a disk; cover. Refrigerate until firm enough to roll, about 45 minutes., Preheat oven to 325°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-3/4-in. leaf-shaped cookie cutter. Place 1 in. apart on parchment-lined baking sheets., Bake until edges are light brown, 20-25 minutes. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar and maple syrup until smooth. Spread over cookies. Let stand until set.
Nutrition Facts : Calories 188 calories, Fat 10g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 82mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
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Bereket Kinde
[email protected]These cookies are the perfect gift for friends and family. They're delicious and they look really impressive.
Michelle Michelle
[email protected]These cookies are a bit too crumbly for my taste. I think I'll try adding a little more flour next time.
Melanie Keller
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
Robert Richie
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Tanya Love
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite.
prince kip
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of maple syrup next time.
Gracious Chimhoga
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them. They're so easy to make and they look really impressive.
ROYAL FORCES
[email protected]These cookies are the perfect balance of sweet and salty. The maple glaze adds a touch of sweetness, while the shortbread cookie itself is slightly salty. They're a great snack or dessert.
JAMES KAJAK
[email protected]I love the simplicity of these cookies. They're made with just a few basic ingredients, but the combination of butter, sugar, and maple syrup creates a delicious and satisfying treat.
Kamal auwal Adam
[email protected]These maple shortbread cookies were a hit! They were incredibly easy to make and turned out perfectly. The glaze was the perfect finishing touch, adding a delightful sweetness and crunch.