GLAZED ONIONS
It's too bad that onions are so seldom served on their own. Here is a recipe that does them jusitice.
Provided by morgainegeiser
Categories Onions
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter in a large heavy bottomed saucepan until it sizzles.
- Add the onions and toss them for a few minutes so that they turn slightly brown.
- Sprinkle the sugar over the onions and continue to toss them over low heat until they are completely covered with a sticky layer of sugar.
- Add the stock and simmer uncovered until the stock evaporates, leaving a thick glaze that covers the onions.
- This will take about 15 minutes.
- Shake the saucepan from time to time while cooking.
- Serve very hot.
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Alex Bryant
[email protected]I'm not a big fan of onions, but these glazed onions were actually really good. I'll definitely be making them again.
Omar Atik
[email protected]These onions are so easy to make and they're so delicious. I love the way they caramelize.
Anita Shahryari
[email protected]I've made these onions several times and they always turn out perfectly. They're a great addition to any meal.
Tembisile Hlongwane
[email protected]These onions are a great way to use up leftover onions. They're also a great way to get kids to eat their vegetables.
Hamilton Flower
[email protected]I wasn't sure how these onions would turn out, but I was pleasantly surprised! They're so delicious and versatile.
Genevieve
[email protected]These onions are a great way to add flavor to any dish. I've used them in everything from salads to soups to stews.
Danika Howell-Saragoza
[email protected]I love the way these onions caramelize. They're so sweet and flavorful.
Isaac Antwi
[email protected]These onions are the perfect side dish for any occasion. They're easy to make and they always impress my guests.
Usman Azhar
[email protected]I followed the recipe exactly and my onions turned out delicious! They're sweet and savory, with a little bit of crunch. I'll definitely be making these again.
Jiaul Haque
[email protected]These onions are so easy to make and they add so much flavor to any dish. I love them on roasted chicken or pork.
Dan Cote
[email protected]I've made this recipe several times and it always turns out great. The onions are caramelized to perfection and the glaze is so flavorful. They're perfect for a side dish or as a topping for burgers or sandwiches.
Joseph Obeng
[email protected]These glazed onions were a hit at my dinner party! The sweetness of the onions paired perfectly with the savory main course. I'll definitely be making these again.