GLAZED PARSNIPS
Make and share this Glazed Parsnips recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a large nonstick skillet over medium heat.
- Add parsnip and the remaining ingredients; stir until well blended.
- Cover and cook 7 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 153.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 142.8, Carbohydrate 31.8, Fiber 4.9, Sugar 18.4, Protein 1.3
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Edi Burgheliu
[email protected]These glazed parsnips are a delicious and healthy side dish. They're perfect for a holiday meal or a weeknight dinner.
Maryah Mendez
[email protected]I'm not a huge fan of glazed vegetables, but I really enjoyed these parsnips. The glaze was light and flavorful, and the parsnips were roasted to perfection.
Adnan Amin
[email protected]These parsnips are a great way to add some color to your plate. They're also a good source of vitamins and minerals.
ndubueze ogubie
[email protected]I love the combination of parsnips and maple syrup. The glaze is sticky and sweet, and it pairs perfectly with the earthy flavor of the parsnips.
MD Jahidul Sheikh
[email protected]These parsnips are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Ashley Fougere
[email protected]I've never made glazed parsnips before, but this recipe made it so easy. I will definitely be making them again.
QASIM GAMER (BLOCH)
[email protected]I made these parsnips for a potluck and they were a huge hit. Everyone raved about them.
Robi Boss
[email protected]I'm always looking for new ways to cook parsnips, and this recipe is a keeper. The glaze is amazing!
Aown Kulachi
[email protected]These glazed parsnips are a great way to get your kids to eat their vegetables. They're sweet and savory, and the glaze makes them irresistible.
Developer jewel
[email protected]I love how easy this recipe is to make. I can throw it together in just a few minutes and it always turns out great.
Kyle Atherden
[email protected]I've been making this recipe for years and it never disappoints. The parsnips are always tender and flavorful.
Kim Hernandez
[email protected]I made these parsnips for my family and they loved them! Even my picky kids ate them all up.
Sajon BD
[email protected]These glazed parsnips are the perfect side dish for a holiday meal. They're easy to make and always a crowd-pleaser.
Rengoku_simp
[email protected]I'm not a big fan of parsnips, but I tried this recipe and was pleasantly surprised. The glaze really made the parsnips taste delicious.
Danielle Ridley
[email protected]I added a little bit of rosemary to the glaze and it gave the parsnips a wonderful herb flavor.
Mario Williams
[email protected]I followed the recipe exactly and the parsnips turned out great. They were caramelized and slightly crispy on the outside, and tender and flavorful on the inside.
Anil Das
[email protected]These parsnips are so good! I've never had them glazed before, but I will definitely be making them again.
Akmal Ali
[email protected]I love the combination of sweet and savory in this dish. The glaze is perfect and the parsnips are roasted to perfection.
Chodhri Rizwan
[email protected]These glazed parsnips were a hit at our dinner party! They were easy to make and had a delicious sweet and savory flavor.