GLAZED ROOT VEGETABLES
When combined and lightly glazed with sugar and balsamic vinegar, these vegetables provide a wonderful range of flavors, from earthy to sweet.
Provided by Scott Koeneman
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Spread the turnips, carrots, parsnips, and sweet potatoes in a single layer into the bottom of a large skillet. Pour enough water over the vegetables to cover, but not completely submerge; add the sugar and balsamic vinegar. Place the skillet over medium-high heat; bring the liquid to a boil. Cook and stir until the liquid is evaporated and the vegetables are tender, about 20 minutes. Season with salt and pepper to serve.
Nutrition Facts : Calories 116 calories, Carbohydrate 27.2 g, Fat 0.3 g, Fiber 5.2 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 208.3 mg, Sugar 11.9 g
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Joram Banx
[email protected]I'm going to try this recipe next time I have guests over.
Sagar Ghulamani
[email protected]These glazed root vegetables are a great way to use up leftover vegetables.
Maruf Dihan
[email protected]I love the way the glaze caramelizes on the vegetables.
laurent namoto
[email protected]These glazed root vegetables are so easy to make and they're always a crowd-pleaser.
CARCASS_4444 “KING-CARCASS” WAGONER
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Rhodah Andayi
[email protected]These glazed root vegetables are a great way to add some color to your plate. They're also a good source of vitamins and minerals.
Aarab Gurung
[email protected]I'm not a huge fan of root vegetables, but these were actually really good. The glaze really made them.
Gul Shah
[email protected]These glazed root vegetables are a great way to get your kids to eat their vegetables. My kids love the sweet glaze.
Haregeweyin Kindalem
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a few steps, but the results are amazing.
S Vadelma
[email protected]These glazed root vegetables are a great addition to any holiday table. They're easy to make and they look very festive.
Sohan Rohan
[email protected]I'm always looking for new ways to cook root vegetables, and this recipe is a great one. The glaze gives the vegetables a nice caramelized flavor.
Maheem Mallah
[email protected]These glazed root vegetables are a great way to use up leftover vegetables. I always have a few carrots and parsnips in my fridge, and this is a great way to use them up.
Tamah Mawuli
[email protected]I've tried many different recipes for glazed root vegetables, but this one is by far the best. The glaze is perfectly balanced and the vegetables are always tender and flavorful.
Muhammad Haziq
[email protected]I made these glazed root vegetables for my family and they loved them! Even my picky kids ate them up.
Jabedul islam Arman
[email protected]These glazed root vegetables are a great side dish for any occasion. They're easy to make and they always look impressive.
Stivi Skuka
[email protected]I love the combination of flavors in this dish. The sweetness of the glaze pairs perfectly with the earthiness of the vegetables.
Shaun St Denis
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Reyna Ponce
[email protected]I'm not usually a fan of root vegetables, but these were delicious! The glaze really made all the difference.
Khawaja Adeel
[email protected]These glazed root vegetables were a hit at our holiday dinner! They were so easy to make and they turned out perfectly. The glaze was sweet and tangy, and the vegetables were tender and flavorful.