GLAZED SIRLOIN STEAKS
This is a very flavorful glaze for steaks that I use all the time. It only takes a few minutes to prepare I serve with corn on the cob, fresh crusty bread, bites of cheese, olives, horseradish and steak sauce. Yummy!!
Provided by Cher Jewhurst
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix salt and cracked black pepper; then press mixture into both sides of the New York sirloin steaks.
- Preheat grill to medium heat. Place the steaks on grill grid. Cook covered 5 to 7 minutes per side. Turn with tongs to retain juiciness.
- While the steaks are grilling, combine honey, maple syrup, apple cider and pepper in a microwave safe mixing bowl. Microwave on high for 3 to 4 minutes until thickened, stirring occasionally. During last 5 minutes of grilling the steaks, brush glaze over top and sides of steak.
- Remove the steaks from grill when an internal temperature has reached 140F for medium rare or 145F for medium doneness.
Nutrition Facts : Calories 529.7, Fat 9.3, SaturatedFat 3.4, Cholesterol 136.1, Sodium 719.1, Carbohydrate 61.7, Fiber 0.2, Sugar 58.6, Protein 50.3
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Mohamed Hamad
[email protected]This recipe is a must-try for any steak lover. The glaze is incredible and the steak is cooked to perfection.
Intezar Khan
[email protected]I've never been a fan of sirloin steak, but this recipe changed my mind. The glaze is amazing and the steak was cooked perfectly. I will definitely be making this again.
Noelle Bice
[email protected]This recipe is a great way to dress up a simple steak. The glaze adds a lot of flavor and makes the steak look very impressive.
Aziz Rahim
[email protected]I love this recipe! It's so easy to make and the steaks always turn out perfectly.
aryan ansari271
[email protected]I've made this recipe several times and it's always a hit. The steaks are always tender and juicy, and the glaze is to die for.
Desirae Beck
[email protected]This recipe was easy to follow and the steaks turned out great! I used a slightly different glaze, but it still came out delicious.
junaid junaidbajwa junaid junaidbajwa
[email protected]I'm not a big fan of sirloin steak, but this recipe changed my mind. The glaze really elevated the steak and made it incredibly flavorful. I will definitely be making this again.
Jaden Austin
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the steaks and raved about the glaze.
Nse Udofia
[email protected]The glaze on these steaks was incredible! It was the perfect balance of sweet and savory. The steaks themselves were cooked perfectly and were very tender.
Chris Michel
[email protected]This recipe is a keeper! The steaks were cooked to perfection and the glaze was amazing. I will definitely be making this again.
Abud Alfawaz
[email protected]I've tried many sirloin steak recipes, but this one is definitely my favorite. The glaze is what really makes it special. It's sweet, tangy, and herbaceous, and it pairs perfectly with the beef. I also love that this recipe is so easy to follow. Even
John Mwilewa
[email protected]This glazed sirloin steak recipe was an absolute hit! The steak turned out tender and flavorful, with a perfect caramelized crust. The glaze added a delicious sweetness and tang, and the herbs gave it a nice savory touch. I highly recommend this reci