GLAZES FOR BREAD - GLAZES FOR THE HOLIDAY BREAD AND BUNS
Get tired of searching for just the right glaze when baking breads and rolls for those special occasions - keeping a list of glazes close at hand solved it for me.To give your breads a professional finish apply glaze of choice with a soft brush.
Provided by Gerry
Categories Yeast Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- GLAZE ONE: Mix egg and water ( or choose milk or cream) and mix together. Apply this ten minutes before baking time is finished.
- GLAZE TWO: Mix egg yolk and cream ( or choose milk or water) This glaze gives bread a rich brown look if applied either before baking or ten minutes before baking is done.
- GLAZE THREE: Beat egg white with the cold water - gives a shiny look. Apply five minutes before baking is finished.
- GLAZE FOUR - SWEET GLAZE: Combine the sifted icing sugar with milk, adding vanilla to taste. Drizzle over loaves after they have been baked - apply twice -- half as soon as taken from oven and then again when bread has cooled a bit.
Nutrition Facts : Calories 642.4, Fat 11.9, SaturatedFat 4.7, Cholesterol 410.1, Sodium 150.4, Carbohydrate 122.3, Sugar 118.3, Protein 13.4
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M akram Jutt
[email protected]Overall, this glaze is a great addition to any baker's repertoire. It's easy to make, versatile, and delicious.
Neriah Guzman
[email protected]This glaze is a great way to add some extra flavor to your baked goods. I highly recommend it!
Sotto Das
[email protected]I tried this glaze on my morning toast and it was delicious! It added a touch of sweetness and crunch.
Chaiki Nanami
[email protected]This glaze is a great way to dress up any bread or pastry. It's sure to impress your guests.
Talent
[email protected]I've made this glaze several times and it's always a hit. My friends and family love it!
edwina everts
[email protected]This glaze is the perfect balance of sweet and tangy. It's not too overpowering, but it definitely adds a lot of flavor.
Michelle Rofael
[email protected]I love how easy this glaze is to make. I just whisk together a few ingredients and it's ready to go.
bilal sajjad
[email protected]This glaze is so versatile! I've used it on everything from bread to muffins to cookies and it always turns out great.
Kingston Genelien
[email protected]I used this glaze on my cinnamon rolls and they turned out amazing! The glaze was easy to make and added a wonderful flavor.
DkNur AinaAriisya
[email protected]This glaze was the perfect finishing touch to my holiday bread! It added a beautiful shine and a delicious sweetness that everyone loved.