GLENDA'S CRAB PIE
Steps:
- Preheat oven to 350 degrees F. Fit pie shell into a 9" glass pie plate (11/2 qt), crimping edge decorativly. Prick shell in several places with a fork and chill 30 min. In large bowl mix together all remaining ingredients. Line shell with foil and fill with pie wieghts or raw rice. Bake shell in middle of oven 10 minutes. Remove foil and rice carefully and spread crab meat mixture in shell. Bake pie in middle of oven 40 to 45 minutes or until golden and set. Cool pie on rack 10 minutes and serve warm.
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Hasseb ali
[email protected]I love crab pies, and this one is one of the best I've ever had. The filling is creamy and flavorful, and the topping is perfectly golden brown. I will definitely be making this again.
toseefali rana
[email protected]This crab pie was easy to make and turned out great! The filling was creamy and flavorful, and the topping was perfectly golden brown. I will definitely be making this again.
Penny Whitaker
[email protected]I made this crab pie for my family and they loved it! The filling was creamy and flavorful, and the topping was perfectly golden brown. I will definitely be making this again.
Ammarus Zahid
[email protected]This crab pie was a bit too salty for my taste. I think I'll use less Old Bay seasoning next time.
Tyrese Nduku
[email protected]I love crab pies, and this one is one of the best I've ever had. The filling is creamy and flavorful, and the topping is perfectly golden brown. I will definitely be making this again.
Numan Malik
[email protected]This crab pie was easy to make and turned out great! The filling was creamy and flavorful, and the topping was perfectly golden brown. I will definitely be making this again.
Im King
[email protected]I made this crab pie for a dinner party and it was a huge hit! Everyone loved it. The only change I made was to add a bit more Old Bay seasoning to the filling. I will definitely be making this again.
Abby Ramirez
[email protected]This crab pie was absolutely delicious! The filling was creamy and flavorful, and the topping was perfectly golden brown. I will definitely be making this again.