GLORIFIED BAKED CABBAGE
This is a very good side dish.
Provided by Karen
Categories Side Dish Vegetables
Time 50m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the cabbage into a large pot with enough lightly salted water to cover; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 5 to 7 minutes. Drain and allow to steam dry for a minute or two.
- Melt the margarine in a large skillet over medium heat; cook the onion in the melted butter until golden. Reduce the heat to low; add the cheese food and allow to simmer until completely melted. Pour the mushroom soup into the skillet. Stir the drained cabbage, bread crumbs, salt, and pepper into the mixture. Transfer to a 2-quart casserole dish.
- Bake in the preheated oven until the cheese begins to bubble, 20 to 30 minutes.
Nutrition Facts : Calories 223.7 calories, Carbohydrate 17.7 g, Cholesterol 14.5 mg, Fat 14.3 g, Fiber 3.5 g, Protein 7.7 g, SaturatedFat 5.2 g, Sodium 571.4 mg, Sugar 5.3 g
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GARENA 83
g.83@gmail.comThis recipe was easy to follow and the cabbage turned out great! I used a head of green cabbage and it was perfect. The sauce was also very good. I will definitely be making this again.
Sk sujon Sujon
s.s88@yahoo.comI've made this recipe several times now and it's always a hit. The cabbage is always tender and flavorful, and the sauce is delicious. I usually add a little bit of extra garlic and onion to the sauce, and I also like to add a bit of red pepper flake
Tanvir ahammed Reyaz
r.t99@hotmail.frThis was a great recipe! I followed it exactly and it turned out perfectly. The cabbage was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Ashley Parrish
parrish-ashley@aol.comI made this recipe last night and it was a hit! My family loved it. The cabbage was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Kasun Sudhara
k.sudhara19@hotmail.frThis recipe was easy to follow and the cabbage turned out great! I used a head of green cabbage and it was perfect. The sauce was also very good. I will definitely be making this again.
Shahriar Abir
abir-s27@gmail.comI've made this recipe several times now and it's always a hit. The cabbage is always tender and flavorful, and the sauce is delicious. I usually add a little bit of extra garlic and onion to the sauce, and I also like to add a bit of red pepper flake
Brenda Henderson
henderson.b@hotmail.comThis was a great recipe! I followed it exactly and it turned out perfectly. The cabbage was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Michael Scelsi
s-michael@yahoo.comI made this recipe last night and it was a hit! My family loved it. The cabbage was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Joseph Bailey
bailey.joseph@hotmail.comThis recipe was easy to follow and the cabbage turned out great! I used a head of green cabbage and it was perfect. The sauce was also very good. I will definitely be making this again.
Melanie Bogaperi
bmelanie@gmail.comI've made this recipe several times now and it's always a hit. The cabbage is always tender and flavorful, and the sauce is delicious. I usually add a little bit of extra garlic and onion to the sauce, and I also like to add a bit of red pepper flake
FRIDAY FRIDAY
friday.friday@hotmail.comI made this recipe last night and it was delicious! The cabbage was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Janet Michelle Shekyls
shekyls@yahoo.comThis recipe was a bit bland for my taste. I added some extra salt and pepper, and I also added a bit of Dijon mustard to the sauce. It was much better after I made those changes.
Tigist Terresa
t93@yahoo.comI've made this recipe several times now and it's always a hit. The cabbage is always tender and flavorful, and the sauce is delicious. I usually add a little bit of extra garlic and onion to the sauce, and I also like to add a bit of red pepper flake
Vx.XuLi4
vx.xuli4@yahoo.comThis recipe was easy to follow and the cabbage turned out great! I used a head of green cabbage and it was perfect. The sauce was also very good. I will definitely be making this again.
Neal Smith
smith.neal@gmail.comI made this recipe last night and it was a hit! My family loved it. The cabbage was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
jack snow
jack_snow@yahoo.comThis was a great recipe! I followed it exactly and it turned out perfectly. The cabbage was tender and flavorful, and the sauce was delicious. I will definitely be making this again.