GLUTEN FREE BANANA BREAD
A yummy, kid-approved banana bread that will satisfy! Also adaptable with substitutions to make vegan. I recommend using all natural, organic, and local ingredients if possible. This makes 1 loaf, 2 cake pans, or 2 dozen muffins.
Provided by Christina
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs, maple syrup and mashed bananas until well blended. Add the banana mixture to the flour mixture; mix until batter is just moist. Pour batter into prepared loaf pan.
- Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the loaf comes out clean. If using muffin or cupcake tins, bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 132 calories, Carbohydrate 18.7 g, Cholesterol 38.5 mg, Fat 6.5 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 3.9 g, Sodium 155.9 mg, Sugar 13.5 g
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Mad Hatter
[email protected]This banana bread is amazing! It's gluten-free, but you would never know it. The texture is moist and fluffy, and the flavor is rich and satisfying. I love that it's not too sweet, and the hint of cinnamon and nutmeg is perfect. I'll definitely be ma
Rizve Hasan
[email protected]This banana bread is a game-changer! It's gluten-free, but it tastes just as good as traditional banana bread. The texture is perfect, and the flavor is rich and satisfying. I love that it's not too sweet, and the hint of cinnamon and nutmeg is perfe
Helen Ansa
[email protected]This is the best gluten-free banana bread I've ever had! It's so moist and fluffy, with a delicious banana flavor. I love that it's not too sweet, and the hint of cinnamon and nutmeg is perfect. I'll definitely be making this again and again.
Anju Budhathoki
[email protected]I've made this banana bread several times now, and it's always a crowd-pleaser. It's moist, flavorful, and gluten-free, so everyone can enjoy it. I love that it's easy to make and doesn't require any special ingredients.
Dynamic Sharif
[email protected]This gluten-free banana bread is a hit! It's moist, fluffy, and packed with banana flavor. I love that it's made with simple ingredients that I always have on hand. It's the perfect breakfast or snack.
Owen DiGiovanni
[email protected]This recipe is a keeper! The banana bread is incredibly moist and flavorful, with a perfect crumb. I love that it's gluten-free, so I can enjoy it without feeling guilty. It's the perfect snack or breakfast treat.
Miras Hassan
[email protected]I'm so glad I found this recipe! I've been looking for a gluten-free banana bread that actually tastes good, and this one fits the bill. It's super moist and flavorful, with a lovely banana flavor. I'll definitely be making this again.
Norcal Boss
[email protected]This banana bread is a winner! It's gluten-free, but you would never know it. The texture is moist and fluffy, and the flavor is rich and satisfying. I love that it's not too sweet, and the hint of cinnamon and nutmeg is perfect.
Christopher Evans
[email protected]Amazing gluten-free banana bread! I've tried many recipes, but this one is by far the best. It's so moist and flavorful, and the texture is perfect. I'll definitely be making this again.
sanjog Limbu
[email protected]This gluten-free banana bread is a new favorite in our house! It's quick and easy to make, and the results are always perfect. The bread is moist and fluffy, with a delicious banana flavor. We love it toasted with butter and honey.
Praise Emmanuel
[email protected]I was skeptical about making gluten-free banana bread, but this recipe proved me wrong! It's incredibly moist and flavorful, with a texture that's spot-on. I'm so glad I gave it a try.
Timoteus Shikundule
[email protected]This recipe is a lifesaver! I'm gluten-free and have been craving banana bread for ages. This recipe is easy to follow and the results are amazing. The bread is light and fluffy, with a delicious banana flavor. I'll be making this again and again.
Dale whitehurst
[email protected]Just made this banana bread and it turned out wonderfully! The texture is dense and moist, and the flavor is rich and satisfying. I especially love the hint of cinnamon and nutmeg. Will definitely be making this again.
Cindy Carter
[email protected]This gluten-free banana bread is a game-changer! It's incredibly moist and flavorful, with a perfect balance of sweetness and spice. I've made it several times now, and it's always a hit with my family and friends. Highly recommend!