GLUTEN-FREE BANANA-WALNUT PANCAKES
I like to serve these on a Sunday morning. Even the kids' picky gluten-eating friends ask for seconds.
Provided by Shauna Ahern
Categories main-dish
Time 50m
Yield about 12 pancakes
Number Of Ingredients 12
Steps:
- Mash the bananas. Mash the bananas well, so there are no large lumps. Add the brown sugar and nutmeg and stir them all together. Add the buttermilk and eggs. Using a rubber spatula, combine everything together until the eggs are fully incorporated.
- Combine the dry ingredients. Whisk together the flour, baking powder, baking soda and salt in a large bowl. Make a well in the center of the flour.
- Make the pancake batter. Pour the wet ingredients into the well and mix together until there are no visible signs of flour. Add the walnut pieces and stir again. Let the batter sit for 30 minutes before making the pancakes.
- Make the pancakes. Heat a nonstick pan or electric griddle over medium heat. When the pan is hot, add some butter or oil. Drop 1/4 cup pancake batter into the pan and repeat to make 3 more pancakes. Cook until bubbles have formed and started to pop on the top of the pancakes, about 2 minutes. Flip the pancakes and cook until the bottom is cooked, about 1 minute.
- Put a stack of pancakes on a plate and cook the remaining pancakes. (If you want to keep the pancakes warm, put the plate in a 200 degree F oven as you cook the remaining pancakes.) Top with banana slices and maple syrup.
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Koketso Lucky Moshapo
[email protected]These pancakes were a bit bland for my taste. I think I'll add some vanilla extract and nutmeg to the batter next time.
FLAME EMPIRE
[email protected]I'm allergic to bananas so I used applesauce instead. The pancakes still turned out great! I'll definitely be making these again.
David Edward
[email protected]These pancakes are so fluffy and moist. I love the banana flavor. I'll definitely be making these again.
Arif Hasan KGF
[email protected]I didn't have any walnuts on hand so I used pecans instead. They turned out great! I also added a teaspoon of cinnamon to the batter for extra flavor.
Hiho Wego
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter. Next time I'll be sure to mix it just until the ingredients are combined.
Banco Xpress
[email protected]I'm not a big fan of bananas, but these pancakes were surprisingly good. The walnuts add a nice crunch and the maple syrup really brings out the flavor of the bananas.
Farrukh Ahmad
[email protected]These pancakes are a great way to start your day. They're healthy, filling, and absolutely delicious.
Juan vargas
[email protected]I love the combination of bananas and walnuts in these pancakes. They're so flavorful and satisfying.
Amelia Harris
[email protected]These pancakes are the perfect way to use up ripe bananas. They're also a great way to get your kids to eat more fruit.
Matthew Tech
[email protected]I made these pancakes for my family and they loved them! They're so easy to make and they're so delicious. I'll definitely be making these again.
saad Aziz
[email protected]These pancakes were a bit bland for my taste. I think I'll add some vanilla extract and nutmeg to the batter next time.
nadir ali
[email protected]I'm allergic to bananas so I used applesauce instead. The pancakes still turned out great! I'll definitely be making these again.
Kim Zimmer
[email protected]These pancakes are so fluffy and moist. I love the banana flavor. I'll definitely be making these again.
Aliyanah Stallworth
[email protected]I didn't have any walnuts on hand so I used pecans instead. They turned out great! I also added a teaspoon of cinnamon to the batter for extra flavor.
Byhkhl A
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter. Next time I'll be sure to mix it just until the ingredients are combined.
Kayma Lee
[email protected]I've made these pancakes several times now and they're always a hit. My kids love them and they're so easy to make. I usually double the recipe so I have leftovers for the next day.
Anoemuaghan Winifred
[email protected]These pancakes are the perfect way to start my day. They're healthy, filling, and absolutely delicious. I love the combination of bananas and walnuts. Thanks for sharing this recipe!
Ekbal Hossen
[email protected]I'm not a huge fan of bananas, but these pancakes were surprisingly delicious. The walnuts add a nice crunch and the maple syrup really brings out the flavor of the bananas. I'll definitely be making these again!
Steven McGlauh
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and so easy to make. I'll definitely be adding this recipe to my regular breakfast rotation.