GLUTEN-FREE BISQUICK™ CINNAMON STRUESEL COFFEE CAKE
Gluten free streusel-topped coffee cake? Try our yummy version thanks to Bisquick™ Gluten Free pancake & baking mix.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray. In small bowl, mix 1/3 cup Bisquick™ mix, the brown sugar and cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.
- In medium bowl, stir all coffee cake ingredients until blended. Spread in pan; sprinkle with topping.
- Bake 25 to 30 minutes or until golden brown. Store tightly covered.
Nutrition Facts : Calories 390, Carbohydrate 66 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 29 g, TransFat 0 g
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Faizan Faizan ali
[email protected]Overall, this coffee cake was a decent recipe. It was easy to make and the end result was a tasty and satisfying treat. I would recommend it to others.
Faisal Mayo
[email protected]This coffee cake has potential, but it needs some improvements. I think it would be better with a more flavorful streusel topping and a moister cake.
HaSsan TypeSt
[email protected]The coffee cake was soggy and underbaked. I think I didn't cook it long enough. Next time, I'll add a few extra minutes to the baking time.
Tesla gaming
[email protected]The coffee cake was dry and crumbly. I think I overbaked it. Next time, I'll check it a few minutes earlier.
Water
[email protected]The coffee cake was bland and lacked flavor. I had to add extra cinnamon and sugar to make it palatable.
Mark Walela
[email protected]The coffee cake was a bit too dense for my liking. I think I would have preferred it to be lighter and fluffier.
Joel Patrick
[email protected]I was disappointed with this coffee cake. The streusel topping was too dry and the cake itself was bland. I won't be making this again.
Sagor Hassan
[email protected]This coffee cake took a bit longer to make than I expected, but it was worth the effort. The end result was a delicious and impressive cake.
shwe hmone
[email protected]I love that this coffee cake is so versatile. I've made it with different fruits, nuts, and spices, and it always turns out great. It's a great way to use up whatever I have on hand.
Kelly Kevo
[email protected]The combination of cinnamon and streusel topping makes this coffee cake incredibly flavorful. I love the warm and inviting aroma it fills my kitchen with.
Esther Nnachebe
[email protected]I made this coffee cake with almond flour instead of all-purpose flour and it turned out great. It's a healthier option that still tastes delicious.
Dumisani Mazibuko
[email protected]I'm a beginner baker and this coffee cake was a great challenge for me. It turned out perfectly and I'm so proud of myself. Thanks for the great recipe!
Abdul Hakim
[email protected]This coffee cake is a hit with my family. They love the streusel topping and the moist cake. I've made it several times and it's always a crowd-pleaser.
Daylen. F
[email protected]This coffee cake is so sweet and decadent. It's perfect for a special occasion or a weekend treat.
Lisakhanya Mdushu
[email protected]I love how easy this coffee cake is to make. I was able to whip it up in no time. It's also a great recipe for using up leftover buttermilk.
Abrar Azam
[email protected]This coffee cake is the perfect way to start my day. The cinnamon streusel topping is the perfect complement to the moist and flavorful cake. I love that it's gluten-free too, so I can enjoy it without feeling guilty.
Wamboga Yasir
[email protected]As a gluten-free baker, I was thrilled to find this recipe. The coffee cake was delicious and no one could tell it was gluten-free. Thank you for sharing this recipe!
Bebagar Baloch
[email protected]This coffee cake turned out amazing! The crumb topping was perfectly crunchy and the cake itself was moist and flavorful. I'll definitely be making this again.