Brown-rice flour and potato starch are a great investment if you plan on baking gluten-free for the long haul. Xantham gum helps these buttermilk pancakes hold their structure in the absence of gluten.
Provided by Riley Wofford
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 50m
Yield Makes about fifteen 5-inch pancakes; Serves 4 to 6
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together flour, potato starch, sugar, baking powder, baking soda, salt, and xantham gum, if using, until well combined. In a small saucepan, gently heat buttermilk over low until warm to the touch. Transfer to a large liquid-measuring cup; whisk in eggs and melted butter. Make a well in center of flour mixture; stir in buttermilk mixture until lumpy and just combined (do not overmix). Let stand 10 minutes.
- Meanwhile, preheat oven to 200 degrees and place a rimmed baking sheet fitted with a wire rack inside. Heat a large nonstick skillet over medium; lightly brush with oil.
- Working in batches, add heaping quarter-cups of batter to skillet, spreading lightly with the bottom of the cup. Cook until bubbles form on surface, edges have set, and undersides are golden brown, about 4 minutes. Flip and continue cooking until other sides are golden brown, 2 to 3 minutes more. Transfer to prepared sheet in oven to keep warm while you cook remaining pancakes. Serve with room-temperature butter and a drizzle of maple syrup.
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Angela Lemaire
[email protected]These pancakes were amazing! I'll definitely be making them again and again.
Kulu Thum
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected.
Amazing Ever
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Beenish Fatima
[email protected]I've never made pancakes before, but these turned out great! I'm so happy I found this recipe.
Shehan Fernando
[email protected]I'm not a big fan of pancakes, but these were actually really good. I'll definitely be making them again.
Majiyamk Mzi
[email protected]These pancakes were delicious and so easy to make. I'll definitely be making them again soon.
Jahanzaib Dreshak
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free pancake recipe for ages.
Ghulam sidiq Junejo
[email protected]I made these pancakes for my family and they were a hit! Everyone loved them.
Zoe Beavis
[email protected]I'm allergic to gluten, so I'm always looking for new gluten-free recipes. These pancakes were a great find!
xp7 Zikar
[email protected]These pancakes were okay, but I've definitely had better.
zamuradi Hawa
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and rubbery.
Jason goddard
[email protected]I was disappointed with these pancakes. They were not as fluffy as I expected.
Console King
[email protected]These pancakes were a bit dry for my taste. I think I'll add some extra butter next time.
Comfort Loveth
[email protected]I just wanted to say that you are my favorite food blogger! Your recipes are always amazing.
Ansoo Ansoo
[email protected]These pancakes were easy to make and turned out perfect. I will definitely be making them again.
Natan Eshta
[email protected]My kids loved these pancakes! They said they were the best pancakes they've ever had.
mdjia rulislam
[email protected]I can always count on your recipes for a great meal.
Salamat ali Awan
[email protected]I'll definitely be making these pancakes every day! Thank you for sharing this recipe.
Pete Emmert
[email protected]These pancakes were fluffy and delicious! I couldn't even tell they were gluten-free.