GLUTEN-FREE CARAMEL PECAN UPSIDE-DOWN MUFFINS
With Bisquick® Gluten Free mix, you need just 15 minutes to get these muffins in the oven. Served warm, they're irresistible!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray (without flour).
- In small bowl, mix 6 tablespoons butter, the brown sugar and pecans. Divide mixture evenly among muffin cups. In medium bowl, stir remaining ingredients until soft dough forms. Drop spoonfuls of dough into each muffin cup.
- Bake 12 to 14 minutes or until toothpick inserted in center comes out clean. Turn pan upside down onto cookie sheet; leave pan over muffins 2 to 3 minutes to allow brown sugar mixture to drizzle over muffins. Remove pan; replace any topping left in pan on muffin tops. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 23 g, Cholesterol 80 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 12 g, TransFat 0 g
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Amanda Mathews
[email protected]Overall, these muffins are pretty good. I would make them again, but I might try a different topping next time.
Syed Zafar Hussain
[email protected]I would not recommend this recipe to anyone.
Marwa Chahbi
[email protected]These muffins are a waste of time and ingredients.
abubakar datsama
[email protected]I've tried this recipe a few times and I can never get the caramel topping to come out right.
2BG STARS PRODUCTION
[email protected]These muffins are a bit too dense for my liking.
Sajaal Ameer
[email protected]I followed the recipe exactly and the muffins turned out dry. I'm not sure what went wrong.
Janae Pope
[email protected]These muffins are a bit too sweet for my taste, but they're still pretty good.
Reda Islam
[email protected]I made these muffins for my family and they were a big hit. They loved the caramel pecan topping.
Jones Kelly
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
nayon ahmed
[email protected]These muffins are a great way to start the day.
Rana Muzmmail
[email protected]I love these muffins! They're so moist and flavorful.
Ryan Nagorski
[email protected]These muffins are delicious! The caramel pecan topping is the perfect balance of sweet and salty.
kwagala Rihana
[email protected]I've made these muffins several times and they always turn out perfect. They're a great way to use up leftover pecans.
Nowroz Khan
[email protected]These muffins are super easy to make and they taste amazing! The caramel pecan topping is a must-have.
Vitan Chaudaro
[email protected]I made these muffins for my gluten-free friend and she loved them! They're so light and fluffy, and the caramel pecan topping is the perfect touch.
Rana Naqash
[email protected]These muffins were a hit at my last brunch party. They're so moist and flavorful, and the caramel pecan topping is divine.