GLUTEN FREE CHICKEN ALFREDO
I was really surprised when one of my 11 year old daughters made this. I thought the taste of the mushroom soup would be too strong but with the parmesan cheese added the taste is simply great. I love the flavor but my husband likes that he can eat this without killing his cholesterol levels. Traditional alfredo is made of butter, cream and cheese which would be a lot harder on our hearts.
Provided by neverlivingwithout
Categories Free Of...
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare pasta according to directions on pkg. Drain. Heat butter in skillet over med heat. Add chicken and cook until browned, stirring often (Chicken could also be grilled). Stir in soup, cheese, pepper and pasta. Cook until mixture is hot and bubbling.
Nutrition Facts : Calories 408.4, Fat 27.4, SaturatedFat 10.6, Cholesterol 98.9, Sodium 1208.9, Carbohydrate 9.1, Sugar 2, Protein 30.6
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Sani mikail
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Brian Stewart
[email protected]I'm so happy I found this recipe. It's the perfect gluten-free comfort food.
Priya Rai
[email protected]This dish is a great way to sneak some vegetables into your kids' diet.
BTS
[email protected]I'm always looking for new gluten-free recipes, and this one is a winner. It's delicious and easy to make.
Joseph Wright
[email protected]This recipe is a great way to use up leftover chicken.
Yabsra Zelalem
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal.
Habiba Farman
[email protected]This dish is a family favorite. We make it all the time.
Shahrzad Hussein
[email protected]I'm so glad I found this recipe. It's the perfect comfort food for a cold winter night.
Godfrey Musinguzi
[email protected]This recipe is a must-try for anyone who loves chicken Alfredo. It's creamy, flavorful, and gluten-free!
CCS Security Pros, Inc.
[email protected]I was skeptical about trying a gluten-free chicken Alfredo, but I was pleasantly surprised. This recipe is delicious and it's a great way to enjoy a classic dish without the gluten.
Karen Krueger
[email protected]This recipe is a game-changer for gluten-free cooking. It's so easy to make and it tastes just as good as the traditional version.
Selina Meiler
[email protected]I've tried a lot of gluten-free chicken Alfredo recipes, but this one is by far the best. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly.
Bina Lamichhane
[email protected]This dish is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Md Mazharul Islam
[email protected]I'm so glad I found this recipe. It's the best gluten-free chicken Alfredo I've ever had.
Sammy Sam
[email protected]5 stars! This recipe is amazing.
Mohammed Ariyan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Montes Montes
[email protected]I love this recipe! It's so easy to make and it always turns out great. The sauce is creamy and flavorful, and the chicken is always cooked perfectly.
Akosua Lowkey
[email protected]This dish was delicious! The sauce was rich and flavorful, and the chicken was tender and juicy. I would definitely make this again.
Brittany Bement
[email protected]I was really impressed with this recipe. The sauce was so smooth and creamy, and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone looking for a gluten-free chicken Alfredo.
Anime Girlx
[email protected]This gluten-free chicken Alfredo was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.