GLUTEN FREE CHICKEN, BROCCOLI AND BROWN RICE CASSEROLE RECIPE
This is a quick, easy way leftover chicken and leftover rice... you my add seasonings according to you preference. If you like, you can add cream cheese and/or Parmesan cheese to the roux for an Alfredo-like casserole. Instead of using canned cream of chicken (or any "cream of" soup), a very easy roux is made from cornstarch,...
Provided by Nancilee Iozzia
Categories Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Combine chicken, broccoli and rice in an ovenproof casserole dish. Toss to mix.
- 2. To make the roux: melt the butter in a medium size saucepan. Add the cornstarch and blend thoroughly. While blending, add the milk and seasonings. Continue stirring until a cream soup consistency is reached. At this point, you may add the cheese(s). Since the cheese will thicken the sauce, you may have to add more milk.
- 3. Pour the sauce over the chicken/broccoli/rice mixture. Top with gluten free bread crumbs.
- 4. Bake in pre-heated 350 F oven, uncovered, for 20-30 minutes (depending upon your oven). Remove from oven and serve.
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Ratul Ratul Ratul Ratul
[email protected]This casserole is a great dish to take to a potluck or gathering.
Shaza Mkanna
[email protected]This casserole is a great way to use up leftover chicken and rice.
MrsS Sanders
[email protected]This casserole is perfect for a busy weeknight meal.
MD SAJu KHAN
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Jean Smith
[email protected]The casserole was too thick. I would add more liquid next time.
Soomro Sahb
[email protected]The casserole was too runny. I would cook it for longer next time.
Marilee Bittnerfawcett
[email protected]The casserole was too bland. I would add more spices next time.
Binam Ad
[email protected]The casserole was too salty. I would use less salt next time.
Savannah Messano
[email protected]The casserole was too dry. I would add more liquid next time.
Nagujja Agnes
[email protected]This casserole was a bit bland for my taste. I would add more seasoning next time.
Enaiat Mohamady
[email protected]I made this casserole for my family and they loved it. It's a great dish for a weeknight meal.
Mr Ashik
[email protected]This casserole was a great way to use up leftover chicken and broccoli. It was easy to make and tasted great.
Fajle Rabby
[email protected]I loved this casserole! It was easy to make and so delicious. I will definitely be making it again.
Michelle Newsome
[email protected]This casserole was delicious! The chicken and broccoli were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Dauda Haruna Bundaw
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it and asked for the recipe. It's a great dish to take to a party or gathering.
SM SOMRAT
[email protected]This casserole was easy to make and turned out great. I followed the recipe exactly and it came out perfectly. My family loved it and I will definitely be making it again.
Md Daud
[email protected]I'm not usually a fan of casseroles, but this one was surprisingly good. The chicken was moist and the broccoli was cooked perfectly. I also liked the addition of the brown rice, which made the dish more filling.
Sherry Wold
[email protected]This gluten-free casserole was a hit with my family! The chicken and broccoli were tender and flavorful, and the brown rice added a nice nutty flavor. I will definitely be making this again.