GLUTEN-FREE CHOCOLATE CUPCAKES
Both my boys have food allergies and really love these cupcakes! Because it's easy and budget-friendly, I grind whole oats in my blender, just pulsing until they're flour. -Desiree Glanzer, Carpenter, South Dakota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. In another bowl, combine the water, oil, vinegar and vanilla. Stir into dry ingredients just until moistened., Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 187 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 203mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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MD TUFAYAL HOSSAIN
[email protected]These cupcakes are delicious! I would definitely recommend them to anyone looking for a gluten-free chocolate cupcake recipe.
Lisakhanya Stuurman
[email protected]I've made these cupcakes several times now, and they always turn out perfectly. They're a keeper!
Nkosazane Phakathi
[email protected]These cupcakes are a hit with everyone I've served them to. Even people who don't usually like gluten-free desserts love them.
pooja pooja
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free chocolate cupcake recipe for a long time.
mustakin Miah
[email protected]These cupcakes are perfect for any occasion. They're great for parties, potlucks, or just a special treat.
Huu Hhjj
[email protected]The chocolate flavor in these cupcakes is amazing. It's rich and decadent, but not too sweet.
Ak Editor
[email protected]I love the texture of these cupcakes. They are so light and fluffy, and they melt in your mouth.
Samuel Sesay
[email protected]These are the best gluten-free chocolate cupcakes I've ever had. They are so moist and flavorful, and the chocolate frosting is to die for. I will definitely be making these again.
Sha Fiq
[email protected]I was really impressed with these cupcakes. They were easy to make and turned out perfectly. The batter was smooth and creamy, and the cupcakes baked up light and fluffy. The chocolate flavor was rich and decadent.
bousteXx YT
[email protected]These cupcakes are amazing! They are so moist and fluffy, and the chocolate flavor is perfect. I love that they are gluten-free, so I can enjoy them without feeling guilty.