GLUTEN-FREE CHOCOLATE MOCHA MUG CAKE
In need of a rich and decadent dessert minus the carbs? This quick and easy gluten-free chocolate mug cake is so rich, and it's made in the microwave in just 90 seconds!
Provided by Fioa
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 9m
Yield 1
Number Of Ingredients 8
Steps:
- Combine chocolate chips and coconut oil in a microwave-safe mug; heat in the microwave until melted, about 30 seconds.
- Whisk water, almond flour, coconut flour, and baking soda into the chocolate mixture until well combined. Add egg and brewed espresso; whisk until smooth.
- Heat in the microwave until cake is cooked through, about 90 seconds. Let cool before serving, about 2 minutes.
Nutrition Facts : Calories 793.1 calories, Carbohydrate 83.7 g, Cholesterol 163.7 mg, Fat 52.2 g, Fiber 5.3 g, Protein 14 g, SaturatedFat 31 g, Sodium 367.7 mg, Sugar 0.6 g
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Bipin Dangi
[email protected]This cake is the perfect size for a single serving. It's also great for meal prep. I like to make a few cakes on the weekend and then enjoy them throughout the week.
Evil Noyon
[email protected]This cake is so versatile. You can add any kind of mix-ins you like, such as chocolate chips, nuts, or fruit.
German Quintana
[email protected]I added a scoop of vanilla protein powder to my cake batter, and it turned out so good! It's a great way to get a little extra protein in your diet.
Miss Michell
[email protected]I used almond milk instead of regular milk, and my cake turned out great! It's a great way to make this recipe vegan.
Amanda Dhlamini
[email protected]I forgot to add the baking powder, and my cake didn't rise. It was still edible, but it was more like a brownie than a cake.
Megan Willemse
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly. I think I might have overcooked it.
power stone
[email protected]This cake is so moist and fluffy. It's the perfect comfort food on a cold day.
Mashar Isa
[email protected]I love that this cake is gluten-free and dairy-free. It's a great option for people with food allergies.
Solomon Kindu Gebeyehu
[email protected]This cake is so easy to make, I can even make it in the office microwave. It's a great afternoon pick-me-up.
Adeel Ramzan
[email protected]I'm allergic to nuts, so I used chopped dried cherries instead of chocolate chips. It was a great substitute.
Darren Inglis
[email protected]I didn't have any chocolate chips on hand, so I used chopped walnuts instead. It was still delicious!
aashique ali
[email protected]This cake is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Kajungu Rosemary
[email protected]I'm not a fan of coffee, but I still enjoyed this cake. The chocolate flavor is so strong that it overpowers the coffee flavor.
Umair Mirza
[email protected]This cake is so rich and decadent. It's perfect for a special occasion, or just when you're craving something sweet.
Daja Thomas
[email protected]I made this cake for my family and they all loved it! Even my picky kids ate it up. It's definitely a keeper.
Waqar Butt
[email protected]This cake is perfect for a quick and easy dessert. It's also a great way to use up leftover coffee. I love that it's gluten-free, so I can enjoy it without feeling guilty.
Tehya Lopez
[email protected]I've tried a lot of different gluten-free mug cakes, but this one is by far the best. It's so moist and flavorful, and it doesn't have that gritty texture that some gluten-free cakes have.
Carl Kyalo
[email protected]I'm not a big baker, but this recipe was so simple that even I could do it. The cake was done in just a few minutes, and it was so good! I'll definitely be making this again.
dawit seleshi
[email protected]This mug cake was so easy to make, and it turned out perfectly! The texture was moist and fluffy, and the chocolate flavor was rich and delicious. I'll definitely be making this again.