GLUTEN FREE CORNBREAD
This cake like corn bread is so delicious, you won't be able to stop at one piece. This recipe is a favorite in my family. It adds a special touch to any lunch or dinner. One of my favorite lunches is soup with a piece of this cornbread. It is just as good and in my opinion better than the wheat containing corn breads that I have tried, before becoming diagnosed with Celiac Disease. It will definelty help add a special touch to your families favourite gluten free dinner!
Provided by GlutenFreeGirl
Categories Quick Breads
Time 35m
Yield 9 pieces cornbread, 9 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Grease 8" square pan.
- In a mixing bowl, whisk together the dry ingredients. Set aside.
- In a smaller bowl, blend the yogurt, beaten eggs, melted margarine, and orange juice.
- Add the dry ingredients and stir until just blended.
- Spoon the dough into the prepared pan and bake for 20-25 minutes, or until the bread springs back when gently pressed.
- Cut into squares and serve warm or at room temperature.
Nutrition Facts : Calories 154.9, Fat 5.1, SaturatedFat 1.5, Cholesterol 44.9, Sodium 438.2, Carbohydrate 24.1, Fiber 1.3, Sugar 7.6, Protein 3.9
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Alihassan Dj5
[email protected]This cornbread is a delicious and easy-to-make side dish that is perfect for any occasion.
Abena Jailoss
[email protected]This cornbread is a great make-ahead dish. I can make it the day before and then just reheat it when I'm ready to serve.
Haris Khan
[email protected]I love the crispy edges on this cornbread.
Byron CAMINO CARLIER
[email protected]This cornbread is a great way to use up leftover cornmeal.
Sharif Bonyoko
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so good!
sedding princess
[email protected]This cornbread is the perfect side dish for any meal.
Wasim kiani
[email protected]This cornbread is so easy to make. I can have it on the table in less than an hour.
Deon Horaib
[email protected]I love that this cornbread is made with whole wheat flour. It's a healthier option than traditional cornbread.
Kemi Odunsi
[email protected]This cornbread is a great way to get your kids to eat their vegetables.
Mesut Omosh
[email protected]I'm always looking for new gluten-free recipes, and this cornbread is a great addition to my collection.
Jawed Iqbal
[email protected]This cornbread is so moist and flavorful. It's the perfect comfort food.
Md Motiur
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
Carry On Katy
[email protected]This cornbread is a great way to use up leftover corn on the cob.
Zeibkhan Zeib
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect.
Ram Pukar
[email protected]This recipe is a keeper. The cornbread was moist and flavorful, and it was a big hit with my family and friends.
SWASTIK MGR
[email protected]This cornbread is amazing! I can't believe it's gluten-free.
MD Shaddat Hossen Rakib
[email protected]I've tried many gluten-free cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Xmart Anas
[email protected]This cornbread was a hit! It was moist and flavorful, and the perfect side dish for our chili. I'll definitely be making it again.