GLUTEN FREE CRAWFISH ETOUFFEE
Adapted from Emeril Lagasse's recipe which is not gluten free. The gluten free flour won't darken as much as wheat flour. I added a dash of Kitchen Bouquet to get the right color. The Creole seasoning blend containing chopped onions, celery and bell peppers (Holy Trinity) can be bought already prepared in some regional...
Provided by Lois Russell
Categories Seafood
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Melt the butter in a large skillet over medium-high heat. Add the flour and cook until the roux is a peanut butter color, about 5 minutes. Add the onions, celery, and bell peppers and saute until soft and golden, 10 to 12 minutes. Add the crawfish, bay leaves and thyme. Reduce the heat to medium. Stirring occasionally, cook until the crawfish begin throwing off a little liquid, 10 to 12 minutes. Add the chicken stock to the crawfish mixture and season with salt and cayenne pepper. Stir until the mixture thickens, about 4 minutes. Add the parsley and green onions and cook for about 2 minutes. Remove the bay leaves and serve over cooked white rice. Adapted from a recipe courtesy of Emeril Lagasse, adapted from Louisiana Real and Rustic, by Emeril Lagasse, William Morrow Publishers, New York, 1996 Read more at: http://www.foodnetwork.com/recipes/crawfish-etouffee-recipe0.html?oc=linkback
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mzamani emmanuel
m_e@yahoo.comThis gluten-free crawfish étouffée is a great way to enjoy a classic Cajun dish without having to worry about gluten.
Suwaid Sahabodien
suwaid@gmail.comI'm so glad I found this recipe. It's a delicious and easy-to-make gluten-free crawfish étouffée.
Roberto Moralez oscoy
r.o96@aol.comThis gluten-free crawfish étouffée is a great way to enjoy a classic Cajun dish without having to worry about gluten.
Callum Flood
callum-flood@yahoo.comI was very impressed with this gluten-free crawfish étouffée.
Ch Tajammal chohan
c_c@yahoo.comThis gluten-free crawfish étouffée is delicious and easy to make.
Neha Islam
neha_islam53@yahoo.comI'm so glad I found this recipe.
Hashir Rajput
hashirrajput65@hotmail.comThis gluten-free crawfish étouffée is a great way to enjoy a classic Cajun dish without having to worry about gluten.
Al Jakareya
j.al@gmail.comI was very impressed with this gluten-free crawfish étouffée.
Tieryen LaPlant
laplant31@aol.comThis gluten-free crawfish étouffée is a delicious and easy-to-make dish.
Phakathwayo Waronna
phakathwayowaronna@yahoo.comI'm so glad I found this recipe. I've been looking for a gluten-free crawfish étouffée recipe for a long time, and this one is perfect.
Sujan Bishokarma
s.bishokarma30@gmail.comThis gluten-free crawfish étouffée is a great way to enjoy a classic Cajun dish without having to worry about gluten. The roux is easy to make, and the crawfish are cooked to perfection.
Silindile Mlotshwa
m-s24@gmail.comI was very impressed with this gluten-free crawfish étouffée. The flavors were amazing, and the roux was perfect. I will definitely be making this again.
baniez bea
b@hotmail.co.ukThis gluten-free crawfish étouffée is a delicious and easy-to-make dish. The roux is perfect, and the crawfish are cooked to perfection. I will definitely be making this again.
Green god
greengod27@gmail.comI'm so glad I found this recipe. I've been looking for a gluten-free crawfish étouffée recipe for a long time, and this one is perfect. The flavors are amazing, and the roux is so easy to make. I will definitely be making this again and again.
Ripon Hossen
ripon-hossen@yahoo.comThis gluten-free crawfish étouffée is a great way to enjoy a classic Cajun dish without having to worry about gluten. The roux is easy to make, and the crawfish are cooked to perfection. I will definitely be making this again.
Jima
jima@hotmail.comI was so excited to try this recipe, and I was not disappointed. The gluten-free crawfish étouffée was absolutely delicious. The roux was perfect, and the crawfish were cooked perfectly. I will definitely be making this again.
Sri lanka
sril19@hotmail.comThis recipe is a keeper! I've made it several times now, and it's always a hit. The flavors are amazing, and the roux is so easy to make. I love that this recipe is gluten-free, so I can enjoy it without having to worry about getting sick.
Khamael Zoubi
khamael-zoubi@yahoo.comI made this gluten-free crawfish étouffée last night, and it was a huge hit with my family and friends. Everyone loved it, even the ones who aren't gluten-free. The roux was perfect, and the crawfish were cooked to perfection. I will definitely be ma
Umair Asghar
umair@hotmail.comThis gluten-free crawfish étouffée is amazing! I've tried several other recipes in the past, but this one is by far the best. The flavors are incredible, and the texture is perfect. I will definitely be making this again and again.