GLUTEN FREE CRISPY FRIED FISH
I've only tried tilapia, but any type of fish will work. Before frying the fish, I fry potatoes and onion strips in the oil. This batter also works well for shrimp, chicken, cheese sticks and veggies.
Provided by adiadv1
Categories < 15 Mins
Time 15m
Yield 8 pieces, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- In a deep frying pan, add oil to about 1 inch deep.
- Mix first 5 ingredients in a medium bowl.
- Wash fish and pat dry.
- Cut fish in half lengthwise.
- Dust with Bisquick.
- Dip each filet in the batter and place in hot oil.
- Do not crowd pan.
- Fry until golden brown.
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song john paul john paul
[email protected]I've tried many gluten-free fried fish recipes, but this one is by far the best. The fish is crispy and flaky, and the sauce is delicious. I will definitely be making this again.
Md Alvee
[email protected]This recipe is great for a quick and easy weeknight meal. The fish is crispy and flaky, and the sauce is flavorful and tangy. I highly recommend it.
Dawood Rafiq
[email protected]I'm not a fan of fish, but I actually enjoyed this recipe. The fish was crispy and the sauce was flavorful. I would definitely make this again.
Jayronishka Swanepoel
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is crispy and flavorful, and the sauce is delicious. I will definitely be making this again.
SK REAN
[email protected]I'm not a huge fan of fried food, but this recipe changed my mind. The fish was crispy and light, and the sauce was flavorful without being too heavy.
Sandy Baby
[email protected]This recipe is easy to follow and the results are amazing. The fish is crispy and the sauce is flavorful. I highly recommend it.
Kwenzekile Godwin
[email protected]I've tried many gluten-free fried fish recipes, but this one is by far the best. The fish is crispy and flaky, and the sauce is delicious. I will definitely be making this again.
Fadi Pakistani
[email protected]This recipe is a great way to use up leftover fish. The fish is crispy and flaky, and the sauce is flavorful and tangy. I highly recommend it.
Sajib Modhu
[email protected]I'm not a fan of fish, but I actually enjoyed this recipe. The fish was crispy and the sauce was flavorful. I would definitely make this again.
Ch Sajawal Goraya
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is crispy and flavorful, and the sauce is delicious. I will definitely be making this again.
Leaf Monke
[email protected]I love this recipe! The fish is always crispy and flaky, and the sauce is flavorful and tangy. I highly recommend it.
Godfrey Masiti
[email protected]I've made this recipe several times and it's always a hit. The fish is crispy on the outside and tender on the inside. The sauce is also delicious.
Kassim Seif
[email protected]This recipe is easy to follow and the results are amazing. The fish was cooked perfectly and the sauce was delicious.
Jack Hamilton
[email protected]I was skeptical about making gluten-free fried fish, but this recipe proved me wrong. The fish was crispy and flavorful, and no one could tell it was gluten-free.
Anastasiya D.
[email protected]I'm not a huge fan of fried food, but this recipe changed my mind. The fish was crispy and light, and the sauce was flavorful without being too heavy.
Hridoy 89
[email protected]This recipe is a keeper! The fish was crispy, flaky, and delicious. I especially liked the lemon-herb sauce.
Oli_057
[email protected]I followed the recipe to a T and the fish turned out amazing! It was crispy, flavorful, and perfectly cooked. I will definitely be making this again.
Marsan Hattingh
[email protected]This gluten-free crispy fried fish is a game-changer! I've tried many recipes, but this one takes the cake. The fish was perfectly crispy on the outside and tender and flaky on the inside. My family loved it!