GLUTEN FREE DINNER ROLLS
This recipe is from the cookbook The Gluten Free Kitchen by Robyn Ryberg. Her recipes are a wonderful addition to Gluten Free cooking
Provided by Denise Stokes
Categories Other Breads
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Combine all ingredients. Mix well to remove all lumps. The dough will be quite wet. Wet hands to handle dough. Take about 1/4 cup of dough, shape it into a ball, ( I use a manual release ice cream scoop) it is just about the right size for nice rolls. Drop dough into greased baking muffin tin. Repeat until all the dough is used. Bake 18-20 minutes, until golden brown and toothpick inserted comes out clean. I always push on the top, if it spring back up they are cooked. cool on a rack, or like us, eats them warm with butter. Very tasty.
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mathias Adjaklui
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them!
Tania Hove
[email protected]I followed the recipe exactly and my rolls turned out perfectly. They were a hit with my family and friends.
Rajiv Tharu
[email protected]These are the best gluten-free dinner rolls I've ever had. They're so soft and fluffy, and they taste just like the real thing.
Gemini King
[email protected]I was skeptical at first, but these rolls turned out great! They're really easy to make and they taste just like regular dinner rolls.
GD Lakshan
[email protected]These dinner rolls are amazing! I've tried many gluten-free bread recipes, but these are by far the best. They're soft, fluffy, and have a slightly sweet flavor. I will definitely be making these again!