Here's what you need: dark chocolate, butter, cocoa powder, sugar, vanilla extract, eggs, chocolate, sprinkles
Provided by Ellie Holland
Categories Desserts
Yield 12 doughnuts
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 180°C (350°F).
- Melt the chocolate and butter together in a saucepan over a medium heat.
- Stir in the cocoa powder, sugar and vanilla extract.
- Take off the heat and whisk in the eggs one at a time.
- Tear off a piece of greaseproof paper and scrunch into a small ball.
- Place the the paper balls in the centre of each hole in a muffin tin.
- Pour the chocolate doughnut mixture in the muffin tin holes, circling around the paper balls and being careful not to cover them.
- Bake in the oven for 8-10 minutes.
- Carefully take the doughnuts out of the muffin tin. Take out the paper balls with your fingers. You should have a circle-shaped hole in each doughnut.
- Dip in some melted chocolate, followed by some sprinkles.
- Enjoy!
Nutrition Facts : Calories 394 calories, Carbohydrate 31 grams, Fat 28 grams, Fiber 2 grams, Protein 6 grams, Sugar 25 grams
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Thandi Letia
[email protected]I'm so glad I found this recipe! These doughnuts are amazing. They're so easy to make and they're always a hit with my family and friends. I highly recommend this recipe.
Mawanda “Wandile” Buffel
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good. I think I'll try a different recipe next time.
MARIAN ESPINET
[email protected]These doughnuts are so good! I can't believe they're gluten-free. They're so light and fluffy, and the glaze is perfect. I'll definitely be making these again soon.
Doomed Paradise
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The doughnuts were dry and crumbly, and the glaze was too thick. I wouldn't recommend this recipe.
Rebecca Hise
[email protected]These doughnuts are delicious! The glaze is the perfect amount of sweetness and the doughnuts themselves are light and fluffy. I'll definitely be making these again.
Scovia
[email protected]I love these doughnuts! They're so easy to make and they're always a hit with my friends and family. I highly recommend this recipe.
Mamokete Matabane
[email protected]These doughnuts were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
spoiler mgaza
[email protected]These doughnuts are amazing! I can't believe they're gluten-free. They're so light and fluffy, and the glaze is perfect. I'll definitely be making these again and again.
ItsYourGirl_JT!
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The doughnuts were dry and dense, and the glaze was too sweet. I wouldn't recommend this recipe.
Jesse T
[email protected]I've tried a lot of gluten-free doughnut recipes, but this one is by far the best. The doughnuts are moist and flavorful, and they don't have that grainy texture that some gluten-free baked goods have.
Ed Parrish
[email protected]These doughnuts were a huge hit with my family! They're so light and fluffy, and the glaze is the perfect amount of sweetness. I'll definitely be making these again.