GLUTEN-FREE DOUGHNUTS RECIPE BY TASTY

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Gluten-free Doughnuts Recipe by Tasty image

Here's what you need: dark chocolate, butter, cocoa powder, sugar, vanilla extract, eggs, chocolate, sprinkles

Provided by Ellie Holland

Categories     Desserts

Yield 12 doughnuts

Number Of Ingredients 8

⅔ cup dark chocolate
⅔ cup butter
½ cup cocoa powder
⅔ cup sugar
1 tablespoon vanilla extract
5 eggs
⅔ cup chocolate, melted
⅓ cup sprinkles

Steps:

  • Pre-heat the oven to 180°C (350°F).
  • Melt the chocolate and butter together in a saucepan over a medium heat.
  • Stir in the cocoa powder, sugar and vanilla extract.
  • Take off the heat and whisk in the eggs one at a time.
  • Tear off a piece of greaseproof paper and scrunch into a small ball.
  • Place the the paper balls in the centre of each hole in a muffin tin.
  • Pour the chocolate doughnut mixture in the muffin tin holes, circling around the paper balls and being careful not to cover them.
  • Bake in the oven for 8-10 minutes.
  • Carefully take the doughnuts out of the muffin tin. Take out the paper balls with your fingers. You should have a circle-shaped hole in each doughnut.
  • Dip in some melted chocolate, followed by some sprinkles.
  • Enjoy!

Nutrition Facts : Calories 394 calories, Carbohydrate 31 grams, Fat 28 grams, Fiber 2 grams, Protein 6 grams, Sugar 25 grams

Thandi Letia
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I'm so glad I found this recipe! These doughnuts are amazing. They're so easy to make and they're always a hit with my family and friends. I highly recommend this recipe.


Mawanda “Wandile” Buffel
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These doughnuts were a bit too sweet for my taste, but they were still good. I think I'll try a different recipe next time.


MARIAN ESPINET
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These doughnuts are so good! I can't believe they're gluten-free. They're so light and fluffy, and the glaze is perfect. I'll definitely be making these again soon.


Doomed Paradise
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I was really excited to try this recipe, but I was disappointed with the results. The doughnuts were dry and crumbly, and the glaze was too thick. I wouldn't recommend this recipe.


Rebecca Hise
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These doughnuts are delicious! The glaze is the perfect amount of sweetness and the doughnuts themselves are light and fluffy. I'll definitely be making these again.


Scovia
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I love these doughnuts! They're so easy to make and they're always a hit with my friends and family. I highly recommend this recipe.


Mamokete Matabane
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These doughnuts were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.


spoiler mgaza
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These doughnuts are amazing! I can't believe they're gluten-free. They're so light and fluffy, and the glaze is perfect. I'll definitely be making these again and again.


ItsYourGirl_JT!
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I was so excited to try this recipe, but I was disappointed with the results. The doughnuts were dry and dense, and the glaze was too sweet. I wouldn't recommend this recipe.


Jesse T
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I've tried a lot of gluten-free doughnut recipes, but this one is by far the best. The doughnuts are moist and flavorful, and they don't have that grainy texture that some gluten-free baked goods have.


Ed Parrish
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These doughnuts were a huge hit with my family! They're so light and fluffy, and the glaze is the perfect amount of sweetness. I'll definitely be making these again.