GLUTEN-FREE HONEY PEACH PIE
Sweetened with wild honey and made with local tree-ripened peaches, this is will be our favorite peach pie from now on. The prep time shown below is dependent upon whether or not you use ready-made crusts, and whether you peel peaches with a boiling water/ice water bath or just peel them raw.
Provided by NoThyme2Cook
Categories Pie
Time 1h10m
Yield 1 9 inch pie
Number Of Ingredients 7
Steps:
- Prepare crusts, place bottom crust in an oiled pie plate, cut vents in top crust and set aside.
- Using a large skillet, toss peaches, cornstarch, cinnamon and baking soda. When cornstarch is dissolved, add honey and stir to mix.
- Bring to a boil, reduce heat, and simmer for 4-5 minutes or until thickened.
- Remove from heat and add lemon juice.
- Pour into bottom crust. Add vented top crust. Crimp and seal crusts. Place on a baking sheet. Cover lightly with foil.
- Bake for 20 minutes, remove foil, and continue baking for 20-25 minutes longer until crust is slightly browned.
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Khayam Abbasi
[email protected]This pie is a keeper! It's easy to make and always turns out delicious. The crust is flaky and the filling is sweet and juicy. I highly recommend this recipe.
Sebastian Stevens
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was sweet and juicy. I loved the combination of peaches and honey. I'll definitely be making this again.
Basanta Limbu
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. The crust was crumbly and the filling was thick and gooey. I'm going to try again with a different recipe.
Ali Ikram
[email protected]This pie was a bit too sweet for my taste, but I think that's just because I'm not a big fan of honey. The crust was delicious, though, and the peaches were perfectly ripe.
Nalugo Esther
[email protected]I made this pie for my gluten-free friend, and she loved it! The crust was especially good, and the filling was perfectly sweet and tart.
Innocent Demudia
[email protected]This pie is perfect for summer gatherings. The peaches are fresh and flavorful, and the honey adds a nice touch of sweetness. I love that this pie is also gluten-free, so everyone can enjoy it.
Nickole Turner
[email protected]I've made this pie several times now, and it's always a hit. The crust is flaky and delicious, and the filling is sweet and juicy. I highly recommend this recipe.
life with Acon Mfana
[email protected]This pie was a disappointment. The crust was dry and crumbly, and the filling was bland. I won't be making this again.
Lilia Lili
[email protected]I'm not a baker, but this pie was surprisingly easy to make. The instructions were clear and concise, and the pie turned out perfectly. My family loved it!
Zainabu Bakali
[email protected]This pie was easy to make and turned out beautifully. The crust was golden brown and the filling was bubbling and delicious. I'll definitely be making this again for my next potluck.
Aineah Osore
[email protected]I had some trouble getting the crust to come together, but the pie turned out great in the end. The filling was delicious and the crust was nice and flaky.
Mustafa Bacha
[email protected]This pie was a bit too sweet for my taste, but the crust was delicious. I think I'll try using less honey next time.
Amit Rasaili
[email protected]I'm not a huge fan of gluten-free desserts, but this pie was surprisingly good! The crust was light and flaky, and the filling was sweet and juicy. I'll definitely be making this again.
Md Sumon aj
[email protected]This pie was a hit at my dinner party! Everyone loved the combination of peaches and honey, and the gluten-free crust was a nice touch.
Arbaaz ali khan
[email protected]I've tried many gluten-free pie recipes, but this one is by far the best. The crust was easy to work with and didn't crumble, and the filling was perfectly sweet and tart.
awaisjutt Awais786
[email protected]This gluten-free honey peach pie was a delightful treat! The crust was flaky and flavorful, and the peach filling was sweet and juicy. I especially appreciated the addition of honey, which gave the pie a unique and delicious flavor.