GLUTEN-FREE IMPOSSIBLY EASY BREAKFAST BAKE
Gluten free cheesy egg bake? Try our tasty version thanks to Bisquick™ Gluten Free pancake & baking mix.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
- In medium bowl, stir Bisquick™ mix, milk, pepper and eggs until blended. Pour over sausage mixture in baking dish.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 260, Carbohydrate 20 g, Cholesterol 130 mg, Fat 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raja Mahara
[email protected]I'm new to gluten-free baking and this recipe was a great place to start. It was easy to follow and the results were delicious. I'll definitely be making this again!
Muhammad Zeshaan
[email protected]This breakfast bake is the perfect way to start my day. It's hearty, flavorful, and it keeps me full until lunchtime.
Mehedi X X
[email protected]I love that this recipe is freezer-friendly. I can make a big batch and then freeze it in individual portions. It's a great way to have a healthy breakfast on hand when I'm short on time.
Cristina Talatala
[email protected]I'm a busy working mom and this recipe is a lifesaver. It's so easy to make and it's a healthy and filling meal for my family.
Shahzaib Shahzaib rajput
[email protected]This breakfast bake is a great way to get my kids to eat their vegetables. They love the cheesy, eggy flavor, and they don't even realize they're eating broccoli and spinach!
Muhammad Uzair
[email protected]I've made this recipe several times and it's always a hit. It's the perfect comfort food for a cold winter morning.
Mahato Sobit
[email protected]This breakfast bake is perfect for meal prep. I make a big batch on the weekend and then reheat it throughout the week. It's a great way to save time and money.
Joseph Jessica
[email protected]I love that this recipe is customizable. I can add whatever vegetables, meats, or cheeses I have on hand. It's a great way to clean out my fridge!
Flakko Franklin
[email protected]This breakfast bake is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is the perfect way to use them up.
Elisma Fourie
[email protected]I'm not gluten-free, but I love this recipe anyway. It's a healthier way to start my day and it's so easy to make.
Juyel Ahmed
[email protected]This recipe is a game-changer! I used to spend hours making breakfast on the weekends, but now I can just throw this in the oven and relax. It's perfect for lazy mornings.
LovelyBrittany
[email protected]I was skeptical about trying this recipe because I'm not a big fan of gluten-free baking. But I was pleasantly surprised! This breakfast bake was light and fluffy, and it had a great flavor. I'll definitely be making it again.
kinzy ofori
[email protected]This breakfast bake is a lifesaver for those mornings when I'm running late. It's so easy to throw together and it's always a crowd-pleaser.
oseni nabiuo
[email protected]I love that this recipe is so versatile. I've made it with different types of vegetables, meats, and cheeses, and it always turns out great. It's the perfect way to use up leftovers!
Shifaq
[email protected]This breakfast bake was a hit with my family! Even my picky kids loved it. It's a great way to get a healthy and filling meal on the table in the morning.
Anjuman Ara
[email protected]I've tried many gluten-free breakfast recipes, but this one is by far the easiest and most delicious. It's a staple in our household now!
Sanjida Hasan
[email protected]This gluten-free breakfast bake was a lifesaver for our busy mornings! It was incredibly easy to make and tasted delicious. We loved the fluffy texture and the savory flavor of the eggs and cheese. It was the perfect way to start our day!