GLUTEN-FREE JAPANESE LACQUERED SALMON
This high-flavored marinade using fresh gingerroot and soy sauce makes the salmon sing!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- In large bowl, beat orange juice, wine, ketchup, soy sauce, honey and miso with whisk until miso has dissolved. Add garlic and gingerroot. Place 1 cup of the marinade in 1-quart saucepan. Heat over medium-low heat; simmer 15 to 20 minutes or until mixture is reduced by half. Strain marinade to remove garlic and ginger pieces.
- Meanwhile, place salmon fillets in bowl with remaining marinade. Cover; let stand 20 minutes to blend flavors. (Mixture can be covered and refrigerated up to 2 hours.)
- Heat oven to 400°F. Place oil in ovenproof 12-inch skillet. Place skillet in oven about 1 minute or until hot. Add salmon, skin side down. (Discard remaining marinade from bowl.) Bake salmon 8 to 10 minutes or until fish flakes easily with fork. Remove skillet from oven.
- Turn oven control to broil. Brush tops of salmon with reduced marinade. Broil 4 to 6 inches from heat 2 to 3 minutes or until salmon starts to brown.
- To serve, place salmon fillets on 4 serving plates; drizzle with reduced marinade. Top with cilantro and lime wedges. Serve with rice.
Nutrition Facts : Calories 210, Carbohydrate 5 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 4 g, TransFat 0 g
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Ruyonga Hawan
[email protected]I didn't like this recipe at all. The salmon was dry and the sauce was bland.
Backstab Boi
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Awais Bajwa
[email protected]I thought the sauce was a bit too sweet, but the salmon itself was cooked perfectly.
Nbin Pun mogor
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I would recommend using less chili powder next time.
Sophie Codrington
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so delicious. It's a great meal for company.
Pak12345 Pak12345
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Aman Timsina
[email protected]I've made this recipe a few times now and it's always a hit. The salmon is always cooked perfectly and the sauce is so flavorful.
Nime Shsson
[email protected]This was a great weeknight meal. It was quick and easy to make, and it tasted amazing. My whole family loved it.
Rady Shek
[email protected]I'm not a huge fan of salmon, but I thought this recipe was worth trying. I'm so glad I did! The salmon was cooked perfectly and the sauce was delicious.
Abdihakiim Muhammad
[email protected]This recipe was easy to follow and the end result was fantastic! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Rtiee Ydv
[email protected]I followed the recipe exactly and it turned out great. The salmon was flaky and moist, and the sauce was thick and flavorful.
Rashid Tanoli
[email protected]This was an incredible recipe! The salmon was perfectly cooked and the sauce was just the right balance of flavors. It had a slightly sweet, sour, and savory taste to it that was incredibly complex and delicious.