GLUTEN FREE LEMON BARS
Awesome Gluten Free Lemon Bars that have the traditional shortbread like crust with the tangy, sweet-sour filling of lemon. This was my Grandmother's recipe that I converted to gluten free. Fantastic on a hot summer day!
Provided by gratefullygf
Categories Bar Cookie
Time 55m
Yield 8 bars, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Mix flour, butter, powdered sugar. Press in ungreased square pan 8x8x2 building up edges. Bake 20 minutes.
- Beat remaining ingredients until light and fluffy. Pour over hot crust and bake about 25 minute
- Cool and cut into 1 1/2 inch squares. Enjoy!
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Khizar Khan
[email protected]The crust was a bit crumbly, but the filling was delicious.
Bella Justice
[email protected]These lemon bars were a bit too tart for my taste. I would have preferred a sweeter filling.
mr osman
[email protected]I made these lemon bars for a potluck and they were a hit! Everyone loved them, even the people who aren't gluten-free. I will definitely be making these again.
ckc
[email protected]These lemon bars were so easy to make and turned out perfect. The flavor is fantastic and I love that they're gluten-free.
Sarhad Naveed
[email protected]I'm not gluten-free, but I made these for my sister who is. She loved them! They're so delicious that I would never have guessed they were gluten-free.
Muhammad Jamshed
[email protected]These lemon bars are amazing! I've never had gluten-free lemon bars that were so light and fluffy. The filling is perfectly tart and sweet, and the crust is buttery and flaky. I will definitely be making these again and again.