GLUTEN-FREE LEMON PUDDING CAKE
This has been a favorite of everyone I've made this for in the past 20 years!
Provided by Terri Cabral
Categories Puddings
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Sift together into mixing bowl: flour sugar salt
- 2. Stir in: lemon zest lemon juice egg yolks (well beaten) milk
- 3. Fold in: egg whites stiffly beaten
- 4. Pour mixture into a 1 quart casserole or 4 custard cups. Set in a pan of water (1 inch deep) Bake 350 degree oven (F) until top is brown (not burned) Oven time may vary from oven to oven. Serve warm or cold with or without whipped cream.
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Ian Michigan
[email protected]This cake was absolutely divine! The lemon flavor was perfectly balanced, and the texture was moist and fluffy. I served it with a dollop of whipped cream and fresh berries, and it was a real crowd-pleaser. I'll definitely be making this cake again s
Sayed Ahmad Sadat
[email protected]This cake was a bit too dry for my taste, but the lemon flavor was nice. I think I'll try a different recipe next time.
Marissa Garrett
[email protected]I'm not a fan of gluten-free desserts, but this cake was surprisingly good. The texture was light and fluffy, and the lemon flavor was bright and refreshing. I'll definitely be making this again.
Mohan Waiba
[email protected]This cake was delicious! The lemon flavor was perfect, and the cake was moist and fluffy. I served it with a dollop of whipped cream, and it was a real treat.
Malaysia Huff
[email protected]This cake was a bit too tart for my taste, but I can see how others might enjoy it. The texture was good, but I think I'll stick to my usual lemon cake recipe.
Binita Rawal
[email protected]I made this cake for a friend's birthday party, and it was a huge hit! Everyone loved the bright lemon flavor and the moist, fluffy texture. I'll definitely be making this cake again for future celebrations.
Azhr Seyal
[email protected]This cake was a bit dense for my taste, but the lemon flavor was delicious. I think I'll try a different recipe next time.
Biplob Talukder
[email protected]I'm new to gluten-free baking, and this cake was a great success! It was easy to make and turned out perfectly. The lemon flavor was bright and cheerful, and the cake was moist and fluffy. I'll definitely be making this again.
abdul mubin
[email protected]This cake was a bit too sweet for my taste, but the lemon flavor was lovely. I think I'll try reducing the amount of sugar next time.
Seth Young
[email protected]I'm not a huge fan of lemon desserts, but this cake changed my mind. The lemon flavor was subtle and perfectly balanced with the sweetness of the cake. The texture was also spot-on, with a moist and tender crumb. I'll definitely be making this again.
Damon Gonzalez
[email protected]This lemon pudding cake was a delightful treat! The texture was perfect, with a moist and fluffy crumb that melted in my mouth. The lemon flavor was bright and tangy, without being overpowering. I served it with a dollop of whipped cream and fresh be