GLUTEN-FREE MEATLOAF
A gluten-free, kid-friendly, and easy meatloaf.
Provided by Danaleigh
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir milk, grits, egg, cocktail sauce, 3 tablespoons ketchup, onion powder, salt, and black pepper together in a large bowl; add ground beef, mix with your hands until the texture is consistent, shape into a loaf, and put into a loaf pan. Spread 1/4 cup ketchup over the meat mixture.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 233.7 calories, Carbohydrate 15.8 g, Cholesterol 82.6 mg, Fat 11.2 g, Fiber 0.3 g, Protein 16.8 g, SaturatedFat 4.5 g, Sodium 760.3 mg, Sugar 7.9 g
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taja williams
[email protected]This meatloaf was really good! I would definitely make it again.
Nuke Life
[email protected]This meatloaf was amazing! I made it for my family and they loved it. It was so moist and flavorful, and the glaze was the perfect finishing touch.
Jomarlee Sulita
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I will try adding some more moisture to the mix next time.
Hendrik Roets
[email protected]This is the best gluten-free meatloaf I have ever had. It is so moist and flavorful, and the glaze is amazing. I will definitely be making this again and again.
Kristen Miller
[email protected]I made this meatloaf last night and it was delicious! I used ground turkey instead of beef, and I added some chopped carrots and celery to the mix. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely