GLUTEN-FREE MINI BLUEBERRY MUFFINS WITH STREUSEL
Try these delicious gluten-free and non-dairy muffins for breakfast! Reminiscent of great comfort food from the bakery, they provide all of the comfort with none of the wheat.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.
- In medium bowl, mix streusel ingredients, breaking up with fork to make crumbly mixture. Set aside.
- In large bowl, mix 1 1/2 cups flour blend, the baking soda, xanthan gum, baking powder, cinnamon and salt, beating well with whisk. Add remaining ingredients, carefully folding in blueberries last. Divide batter among muffin cups. Top each with 1 to 2 teaspoons streusel.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from muffin pans.
Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 16 g, TransFat 0 g
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Md Ohidul islam Md Ohidul islam
[email protected]These muffins are okay, but I've had better. The streusel topping is a bit too crumbly.
Sujon Dass
[email protected]These muffins are too sweet for my taste. I think I'll try a different recipe next time.
Alicia Barnes
[email protected]I followed the recipe exactly, but the muffins didn't turn out well. They were dry and crumbly. I'm not sure what went wrong.
Johnny Bays
[email protected]These muffins are a bit bland. I think they need more sugar or vanilla extract. The streusel topping is good, though.
Rhonda White
[email protected]I love these muffins! I make them all the time. They're so easy to make, and they always turn out perfect. I love that they're gluten-free, too. Thanks for sharing this recipe!
Stefan Krol
[email protected]These muffins are amazing! I made them for a bake sale, and they sold out in minutes. Everyone loved them. The muffins are moist and fluffy, and the streusel topping is the perfect finishing touch. I will definitely be making these muffins again.
Anita Yonjan
[email protected]I've made these muffins several times now, and they're always a hit! They're so easy to make, and they always turn out perfect. I love that they're gluten-free, too. Thanks for sharing this recipe!
Nicodemus Bopoto
[email protected]These muffins are delicious! I made them for my kids, and they loved them. The muffins are moist and fluffy, and the streusel topping is the perfect finishing touch. I will definitely be making these muffins again.
ondeng deng
[email protected]I'm not a huge fan of blueberries, but I thought I'd give these muffins a try. I'm so glad I did! The muffins are moist and fluffy, and the streusel topping is amazing. I'll definitely be making these muffins again, even though I'm not a big fan of b
Malik Jamil tahir
[email protected]These muffins are so good! I made them for a brunch party, and they were a big hit. Everyone loved the streusel topping. I will definitely be making these muffins again.
new khan
[email protected]I followed the recipe exactly, and the muffins came out great! The streusel topping was a bit crumbly, but it added a nice texture to the muffins. I would definitely make these again.
Oluremi sonaike Odubela
[email protected]5 stars! These muffins are amazing! I've made them several times now, and they always turn out perfect. They're moist and fluffy, with a delicious streusel topping. I love that they're gluten-free, too. Thanks for sharing this recipe!
MOSTAK FIJUR
[email protected]I made these muffins for my family, and they were a huge hit! The muffins are so easy to make, and the streusel topping is the perfect finishing touch. I will definitely be making these muffins again.
Lath
[email protected]These blueberry muffins are a real treat! The streusel topping adds a delightful crunch and sweetness to the moist and fluffy muffin. I used fresh blueberries, and they burst with flavor in every bite. I'll definitely be making these muffins again!