GLUTEN FREE MUFFINS
From Cooking free. Use the muffin mix from the Rice Flour Muffin Mix recipe. Variations: grated lemon zest, poppy seeds, nuts, berries, etc.)
Provided by Concoctionista
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 400.
- grease 12 muffin pan.
- Mix all ingredients & beat until smooth.
- bake for 25-35 minutes.
Nutrition Facts : Calories 163.9, Fat 9.4, SaturatedFat 1.6, Cholesterol 35.7, Sodium 320.6, Carbohydrate 15.9, Fiber 0.8, Sugar 2.9, Protein 3.8
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Kilbet Farah
[email protected]These muffins are the best gluten-free muffins I've ever had. I highly recommend them.
Binu Limbu
[email protected]I'm allergic to nuts. Can I substitute the walnuts in this recipe with something else?
Fiona Allen
[email protected]I'm not a big fan of gluten-free baked goods, but these muffins were surprisingly good. I would definitely eat them again.
Christopher Trull
[email protected]These muffins are a bit pricey, but they're worth it. They're so delicious and convenient.
Ruben Trejo
[email protected]I love that these muffins are made with wholesome ingredients. I feel good about feeding them to my family.
Sharjeel _Tanoli
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Mohammodsarif hossen
[email protected]I'm not gluten-free, but I love these muffins. They're so moist and flavorful. I would never have guessed that they were gluten-free.
THE HOGE REVIEWER
[email protected]I'm always looking for new gluten-free recipes. These muffins look delicious. I can't wait to try them.
Jocelyn Castillo
[email protected]These muffins are so easy to make. I love that I can just mix all the ingredients together and bake them. No need for any special equipment or techniques.
Communist toaster
[email protected]I followed the recipe exactly, but my muffins didn't rise. I'm not sure what went wrong.
Tirth Kaur
[email protected]These muffins were a bit dry for my taste. I think I'll try adding some extra butter next time.
Muhammad Mudasar
[email protected]I was skeptical about trying these muffins, but I'm so glad I did. They're so moist and flavorful. I'll definitely be making them again.
Nsa Ani
[email protected]These muffins are delicious! I love that they're gluten-free, so I can enjoy them without feeling guilty.
Blake Rodden
[email protected]I've tried many gluten-free muffin recipes, and these are by far the best. They're so easy to make, and they always turn out perfectly.
Jeevan Bamjan
[email protected]These muffins were a hit with my family! They were light and fluffy, with a moist crumb. The gluten-free flour blend I used worked perfectly, and I couldn't tell the difference between these muffins and traditional wheat muffins.