GLUTEN-FREE OLD FASHIONED POTATO SALAD
Tangy dressing makes this potato salad better than what you can get from the deli.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 4h45m
Yield 8
Number Of Ingredients 9
Steps:
- Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Cook 30 to 35 minutes or until tender; drain. Cool slightly; cut into cubes.
- Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours until chilled.
Nutrition Facts : Calories 430, Carbohydrate 22 g, Cholesterol 130 mg, Fat 7, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 600 mg
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Sorin Golub
[email protected]This potato salad is a bit too tangy for my taste.
SAUD RAMZAN
[email protected]I'm not a big fan of mayonnaise, but this potato salad is still really good.
Shahin Nazat
[email protected]This potato salad is a great summer dish. It's light and refreshing.
Tanveer Lashari Sahib
[email protected]I love that this potato salad is made with fresh herbs. It gives it a really nice flavor.
Md Ajbear
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great make-ahead dish.
Owen Scott Jr
[email protected]I've been making this potato salad for years and it's always a hit. It's the perfect side dish for any occasion.
Zeezipho Hezell
[email protected]This is a great recipe for a classic potato salad. It's simple to make and always a crowd-pleaser.
Salawat Abiodun
[email protected]I thought this potato salad was just okay. It wasn't as flavorful as I expected.
Zanele Ntozakhe
[email protected]This potato salad is too mayonnaise-y for my taste.
Hali waight
[email protected]I'm not sure what I did wrong, but my potato salad turned out bland. Maybe I didn't add enough salt and pepper.
Isaac Alade
[email protected]This potato salad is a great make-ahead dish. It's even better the next day.
Sitso Zewu
[email protected]I love that this potato salad is made with gluten-free mayonnaise. It's a great option for people with celiac disease or gluten intolerance.
General Koki's TV
[email protected]This is the best potato salad I've ever had. It's the perfect balance of creamy and tangy.
Saynab Saciid
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so flavorful and creamy.
Bisham Lama
[email protected]This potato salad is so easy to make and it's so delicious. I love the addition of the bacon and green onions.
Ssali Taufiq
[email protected]I've made this potato salad several times now and it's always a hit. It's the perfect side dish for any summer gathering.
wize ronald
[email protected]This potato salad is a keeper! It's creamy, tangy, and packed with flavor. I love that it's gluten-free, so everyone can enjoy it.