GLUTEN FREE OVERNIGHT COFFEE CAKE
Found this in a GF newsletter that I receive every month. As the coffee cake bakes, the topping sinks down into the cake and makes a streusel like filling. Time does not include the placing the coffee cake in the refrigerator overnight before baking.
Provided by LARavenscroft
Categories Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Cream butter & sugars.
- Add eggs and vanilla and beat well.
- Combine dry ingredients in a separate bowl.
- Add dry ingredients alternating with buttermilk.
- Pour into greased 9 x 13 pan.
- Combine topping ingredients and sprinkle over batter.
- Cover with foil and refrigerate overnight.
- In the morning remove the foil and place into a cold oven. Turn to 350 degrees and bake 40-50 until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 258.1, Fat 13.2, SaturatedFat 5.8, Cholesterol 83.2, Sodium 380.6, Carbohydrate 33.1, Fiber 1, Sugar 31.6, Protein 3.5
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Callie Simmons
[email protected]This coffee cake is a must-try for anyone who loves coffee cake. It's gluten-free, but you would never know it.
Jam Rasheed
[email protected]I've tried several gluten-free coffee cake recipes and this one is by far the best.
Mohamed Gamal Amin
[email protected]This coffee cake is a great way to start the day. It's moist, flavorful, and has just the right amount of sweetness.
ibrahim yakubu
[email protected]I'm so glad I found this recipe. It's the perfect gluten-free coffee cake recipe.
VIOLA MANDISA
[email protected]This coffee cake was a big hit at my brunch party. Everyone raved about how moist and flavorful it was.
Saba Mughal
[email protected]I love the streusel topping on this coffee cake. It's the perfect combination of sweet and crunchy.
Sunil Emanwal
[email protected]This coffee cake is so easy to make and it tastes amazing. I will definitely be making it again.
Ilyas Mlang
[email protected]I made this coffee cake for a potluck and it was a huge success. Everyone loved it!
Mubiru Paul
[email protected]This is my go-to recipe for gluten-free coffee cake. It's easy to make and always turns out delicious.
Bhim Mahato
[email protected]I've made this coffee cake several times and it's always a crowd-pleaser. It's perfect for breakfast, brunch, or dessert.
Tucker Sherer
[email protected]This coffee cake is so moist and flavorful. I love the streusel topping.
Warda Sajjad
[email protected]I'm not gluten-free, but I made this coffee cake for my friend who is. She loved it and said it was the best coffee cake she'd ever had.
Sonu Jutt
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients.
Milly Nakazzi
[email protected]This gluten-free coffee cake was a hit! It was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.