GLUTEN-FREE PEAR COBBLER
Rustic, gluten-free drop biscuits top fresh pears for an old-fashioned fall or winter treat suitable for celiacs. I use comice pears that are naturally very sweet and juicy even when firm to ensure natural sweetness that will maintain their shape after cooking.
Provided by Buckwheat Queen
Categories Desserts Cobbler Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cube 1 tablespoon of butter and place in an 8-inch round baking dish.
- Place pears in a mixing bowl. Sprinkle with lemon juice and toss to coat. Sprinkle cornstarch over pears and toss to coat. Set aside.
- Whisk white rice flour, brown rice flour, buckwheat flour, flaxseed meal, brown sugar, and baking powder together in a mixing bowl. Cut in remaining butter until the mixture resembles coarse pebbles. Add milk, 1 tablespoon at a time, until dough begins to pull together and form a ball.
- Pour the pears into the prepared baking dish, covering the cubed butter. Drop walnut-sized balls of dough on top, pushing down to flatten and form a crust.
- Bake in the preheated oven until top has browned and pears are bubbling, about 30 minutes. Serve warm.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 29.3 g, Cholesterol 15.9 mg, Fat 7.1 g, Fiber 3.8 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 77.4 mg, Sugar 12.2 g
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c8455
[email protected]I'm not a huge fan of pear cobbler, but this recipe was really good.
Ihor Brutkovskyy
[email protected]I would highly recommend this recipe to anyone who loves pear cobbler.
Aimee
[email protected]This cobbler is perfect for a special occasion.
Bakir Hossen
[email protected]I've made this cobbler several times and it's always a hit.
Francis Muthama
[email protected]This is my new favorite cobbler recipe.
Evphoric Star
[email protected]Easy to follow recipe. Turned out great!
J NoBodyKnows
[email protected]Yum! This cobbler was so good!
RAJPOOT Brothers
[email protected]This was a great recipe! The cobbler was delicious and the crust was flaky and buttery. I would definitely make this again.
princess metravida
[email protected]I followed the recipe exactly, but my cobbler didn't turn out as good as I expected. The crust was a bit dry and the pears were a bit tough. I'm not sure what went wrong.
Julio Moreno
[email protected]This cobbler was a bit too sweet for my taste, but it was still very good. The crust was flaky and the pears were tender. I would recommend using less sugar in the filling next time.
Alyjha Woods
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The pears are always soft and juicy, and the crust is always flaky and golden brown. I've made it several times for my family and friends, and they all love it.
Junaeid Hasan
[email protected]This is the best pear cobbler I've ever had! The crust is so flaky and buttery, and the pears are perfectly tender. The filling is also incredibly flavorful, with the perfect balance of sweetness and tartness. I will definitely be making this recipe
Raja Family Guy
[email protected]I've made this cobbler several times now, and it's always a hit. My friends and family love it, and I always get requests for the recipe. It's the perfect dessert for any occasion.
Shahid Hunter
[email protected]This cobbler is absolutely delicious! The crust is perfectly crisp and flaky, and the pears are soft and juicy. The filling is bursting with flavor, and the spices are perfectly balanced. I served it with a scoop of vanilla ice cream, and it was the
Eyob Kebede
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cobbler without any problems. The instructions were clear and concise, and the ingredients were easy to find. I also appre
David Ferrari
[email protected]This pear cobbler was a delightful treat! The crust was flaky and buttery, and the pears were tender and juicy. The filling was perfectly spiced, with just the right amount of sweetness. I loved the addition of lemon zest, which gave the cobbler a br