GLUTEN FREE PENNE WITH CAJUN CHICKEN
Serve up a spicy, delicious gluten free meal with this creamy gluten free penne tossed with Cajun chicken, colorful red peppers, mushrooms and onions.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla Gluten Free
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil.
- Meanwhile in a hot skillet, brown the chicken in olive oil over high heat for approximately 5 minutes. Add onion, bell pepper, mushrooms, garlic and Cajun seasoning and saute for 3 additional minutes. Stir in wine then season with salt and pepper; reduce liquid by half.
- Add cream and bring to simmer.
- Meanwhile, cook pasta according to package directions.
- Drain and toss with sauce and stir in cheese before serving.
Nutrition Facts : Calories 527.4 calories, Carbohydrate 52.3 g, Cholesterol 78.8 mg, Fat 24.5 g, Fiber 2.4 g, Protein 21.1 g, SaturatedFat 8.4 g, Sodium 414.9 mg, Sugar 3 g
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Shein Zen
[email protected]This dish is a great way to use up leftover chicken or turkey.
Kamrul Hasan Limon
[email protected]I can't wait to try this recipe! It looks amazing.
Shoaib Akhter
[email protected]This recipe is a keeper! It is easy to make and the results are delicious.
Chandni khatoon
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Nova Navarro
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Badam BJ
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Elizabeth Okala
[email protected]I would love to try this recipe with shrimp instead of chicken.
Niyonzima Eric
[email protected]This dish is perfect for a potluck or party. It is easy to make ahead of time and can be served warm or cold.
Exi Go
[email protected]I added some chopped green bell pepper and onion to the sauce, and it was delicious.
Jerry
[email protected]I had a hard time finding gluten-free penne, so I used regular penne instead. It still turned out great.
Brandon Jimenez
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Jose Romero
[email protected]I thought the chicken was a little dry, but the sauce was good.
barbara ferguson
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Roy 420
[email protected]The flavors in this dish are amazing! The Cajun seasoning gives the chicken a nice kick, and the creamy sauce is the perfect complement.
Lil Eddie
[email protected]This dish is a great way to use up leftover chicken. I also like that it is gluten-free, so I can enjoy it without feeling guilty.
Ramesh Bachan
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was delicious.
Ridoy Das
[email protected]This gluten-free penne with Cajun chicken is a delicious and easy-to-make dish that is sure to please everyone at your table. The chicken is flavorful and juicy, and the sauce is creamy and flavorful.