GLUTEN FREE PEPPERONI PIZZA QUESADILLA
In my quest for gluten-free, yeast-free pizza, I'm always trying different things to get that pizza taste that I crave but can't have. One day a few months ago I was really craving pizza while I was at the grocery store, so I bought some pizza sauce, turkey pepperoni and mozarella cheese and this is what I came up with. Not quite the same thing as the pizza I remember, but a pretty close second and it's ready in a pinch! Note: I've also made this with Italian turkey sausage or just plain cheese depending on my mood.
Provided by LARavenscroft
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread one half of the tortilla with the pizza sauce.
- Top with half of the cheese.
- Top with pepperoni.
- Top with remaining cheese.
- Fold top over.
- Heat a grill pan over medium high heat.
- Spray with oil.
- Place quesadilla on grill pan.
- Cook for 5 minutes and flip.
- Cook for about 2-3 more minutes or until cheese is melted.
- Cut into wedges and enjoy!
Nutrition Facts : Calories 222.7, Fat 5.5, SaturatedFat 1.4, Cholesterol 0.2, Sodium 459.8, Carbohydrate 36.6, Fiber 2.3, Sugar 1.5, Protein 6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #lunch #eggs-dairy #easy #beginner-cook #cheese #stove-top #dietary #gluten-free #egg-free #free-of-something #equipment #number-of-servings
You'll also love
Ali Patona
[email protected]I love these quesadillas! They're so easy to make, and they're always a hit with my family. I usually make them with a variety of toppings, so there's something for everyone. I've made them with pepperoni, sausage, vegetables, and even eggs. They're
Nevet
[email protected]These quesadillas are the perfect party food. They're easy to make, and they're always a hit with my guests. I usually make them with a variety of toppings, so there's something for everyone. I've made them with pepperoni, sausage, vegetables, and ev
Ronald Boyd
[email protected]I made these quesadillas for my kids' lunch today, and they loved them! They're a great way to get your kids to eat their vegetables. I used a whole wheat tortilla, and I filled them with pepperoni, cheese, and bell peppers. They were a hit!
Buhle Mlaba
[email protected]These quesadillas are delicious and easy to make. I love that I can use any type of toppings I want. I've made them with pepperoni, sausage, vegetables, and even eggs. They're always a hit with my family.
Karim Pedro
[email protected]I'm so glad I found this recipe. I've been looking for a gluten-free pizza quesadilla recipe for a long time, and this one is perfect. The quesadillas are crispy and flavorful, and the fillings are cheesy and gooey. I will definitely be making this a
Adam Clemens
[email protected]These quesadillas are so easy to make, and they're always a hit with my family. I love that I can use any type of toppings I want, and I can even make them ahead of time. They're perfect for a quick and easy meal.
sanyree simpson
[email protected]I love that this recipe is so versatile. You can use any type of toppings you want, and you can even make it vegetarian or vegan. I've made these quesadillas with pepperoni, sausage, vegetables, and even black beans. They're always delicious.
elizabeth snipes
[email protected]This recipe is a great way to use up leftover pizza toppings. I always have leftover pizza crust, and this is a great way to use it up. The quesadillas are also a great way to get your kids to eat their vegetables.
Brozo Bairagi
[email protected]I'm not a big fan of gluten-free food, but this recipe changed my mind. The quesadillas were crispy and flavorful, and the fillings were cheesy and gooey. I will definitely be making this again.
Mohammed Selim
[email protected]This recipe is easy to follow and the quesadillas are delicious. I love that I can use any type of toppings I want. I've made these quesadillas with pepperoni, sausage, and vegetables, and they're always great.
Mitchelle Gathoni
[email protected]I made this recipe for a party, and it was a big hit. Everyone loved the quesadillas, and they were gone in no time. I will definitely be making this again for my next party.
Yar Kuany
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the quesadillas, and they didn't even realize they were eating broccoli and bell peppers.
Mercy Machio
[email protected]I'm always looking for new gluten-free recipes, and this one did not disappoint. The pizza quesadilla was a great way to use up leftover pizza toppings. I will definitely be making this again.
Fiaz bila
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The quesadilla was delicious and easy to make. I used a store-bought gluten-free tortilla, which made it even easier.
Saul Turner
[email protected]This gluten-free pepperoni pizza quesadilla was a hit with my family! The crust was crispy and flavorful, and the fillings were cheesy and gooey. I will definitely be making this again.