GLUTEN-FREE PIZZA CRUST WITH CHEESE
A delicious gluten-free pizza crust with a lot of spice.
Provided by t
Categories Bread Pizza Dough and Crust Recipes
Time 21m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan and dust with cornstarch.
- Mix Cheddar cheese, gluten-free flour, egg, and melted butter in a large bowl until well combined. Season with Italian seasoning, garlic powder, and lemon pepper. Add water, 1 tablespoon at a time, until dough is formed.
- Spread dough over the prepared pizza pan. Sprinkle with red pepper flakes.
- Bake in the preheated oven until light golden brown, about 6 minutes.
Nutrition Facts : Calories 935.4 calories, Carbohydrate 55.1 g, Cholesterol 268.4 mg, Fat 62.2 g, Fiber 7.5 g, Protein 44.7 g, SaturatedFat 37.2 g, Sodium 1032.4 mg, Sugar 3.3 g
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Tasha Amole
a@hotmail.comI highly recommend this gluten-free pizza crust recipe. It's easy to make and it's delicious.
Taylor Stehman
ts80@hotmail.frThis pizza crust is a lifesaver for me. I'm gluten-free and I love pizza, so this recipe is a godsend.
Jessica Scheepers
sj3@yahoo.comI've made this pizza crust several times and it's always a hit with my family and friends.
Bishal Rana
r-bishal60@hotmail.comThis is a great recipe for a gluten-free pizza crust. It's easy to make and it always turns out great.
Noah Scarlett
n@hotmail.frI'm not sure what I did wrong, but my pizza crust turned out really dense and chewy.
Shahed Cox
shahed@gmail.comThis pizza crust was okay. It wasn't the best gluten-free pizza crust I've ever had, but it wasn't the worst either.
Muazu Aminu
aminu_muazu@yahoo.comI was really excited to try this gluten-free pizza crust, but I was disappointed. It was really bland and didn't have much flavor.
Mimi Wire
wmimi65@aol.comMeh.
Arushi Islam
islama@hotmail.co.ukThis pizza crust was a bit too dry for my taste. I think I'll try adding some more moisture next time.
DeViLS GuyS
d-g@yahoo.comI've tried a lot of gluten-free pizza crusts and this one is definitely my favorite. It's the closest thing I've found to a traditional pizza crust.
Zambia Zm
zm_z47@aol.comThis is my new go-to gluten-free pizza crust recipe. It's so simple and it always turns out great.
Kîshãñá Ghãrti Mõgár
m97@yahoo.comI was really impressed with this gluten-free pizza crust. It was easy to work with and it held up well to all the toppings. The flavor was great too.
afful Theresa
a_t45@hotmail.comThis gluten-free pizza crust was a game-changer! It was so easy to make and it turned out perfectly crispy and delicious. I topped it with my favorite pizza toppings and it was the best gluten-free pizza I've ever had.