GLUTEN FREE RASPBERRY COCONUT & YOGHURT MUFFINS
Make and share this Gluten Free Raspberry Coconut & Yoghurt Muffins recipe from Food.com.
Provided by yasbean
Categories Scones
Time 30m
Yield 12 Muffins
Number Of Ingredients 12
Steps:
- 1. Prepare muffin pan with cooking spray, or with paper baking cups. Preheat oven to 180º Celsius.
- 2. Combine dry ingredients in a large bowl, and set aside.
- 3. In a medium bowl, combine yogurt, oil, egg, and vanilla.
- 4.Gently stir yogurt mixture into flour mixture until dry ingredients are moistened, but batter is still lumpy.
- 5. Gently fold in raspberries.
- 6. Fill muffin cups almost to top.
- Bake 18 to 20 minutes, or until golden brown.
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Amaya Harris
amaya85@aol.comThese muffins are a great way to get your kids to eat fruit. My kids love the sweet and tart flavor of the raspberries.
Nishan Mager
n_m@yahoo.comI'm not a fan of coconut, but I still enjoyed these muffins. The raspberries and yogurt really balance out the coconut flavor.
Sameer ali King
sameera@hotmail.frThese muffins are a bit pricey to make, but they're worth it for a special occasion.
Siua Piuleini
siua.piuleini@gmail.comI love the texture of these muffins. They're so moist and fluffy!
Lalbabu
lalbabu63@yahoo.comThese muffins are a perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Anwar Dolley
a@gmail.comThese muffins are a great way to use up leftover yogurt. I always have a container of yogurt in my fridge, so it's nice to have a recipe that uses it up.
razakhan aryuobi
a.razakhan@hotmail.frI followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
Nadeemqurish Hashm
nadeemqurishhashm@hotmail.frThese muffins are a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
Catherine Shepard
shepard_catherine@yahoo.comI substituted blueberries for raspberries and they turned out great! The muffins were still moist and flavorful, and the blueberries added a nice pop of color.
Mustapha Che
che.m@hotmail.comThese muffins are so easy to make and they taste amazing! I love that they are gluten-free and still so moist and flavorful.
Stephen “STEO” Cunningham
s-c@gmail.comI made these muffins for my family and they were a huge hit! Everyone loved the flavor and texture. I will definitely be making them again.
Charbel Zaghrini
z.c@hotmail.comThese muffins are a delightful treat! The combination of raspberries and coconut is a perfect balance of sweetness and tartness. The yogurt adds a lovely moistness to the muffins, and the gluten-free flour blend makes them a great option for those wi