GLUTEN-FREE SESAME SEED HAMBURGER BUNS
Enjoy hamburger with these homemade buns that's sprinkled with sesame seeds.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 3h15m
Yield 6
Number Of Ingredients 17
Steps:
- Line cookie sheet with cooking parchment paper; spray paper with cooking spray (without flour). In small bowl, dissolve yeast in warm water; set aside.
- In medium bowl, mix flours, xanthan gum, guar gum, cornstarch, salt and baking powder with whisk; set aside. In large bowl, beat eggs, sugar, oil and vinegar with electric mixer on medium speed. Beat in yeast mixture. Gradually add flour mixture, beating on medium speed until well blended (dough will be sticky).
- Using 1/4-cup measure, drop dough into 6 portions onto cookie sheet. With wet hands, shape into buns, about 3 1/4x2 inches. Cover with plastic wrap; let rise in warm place about 1 hour 30 minutes or until doubled in size.
- Heat oven to 350°F. Spread sesame seed in ungreased shallow pan. Bake uncovered 8 to 10 minutes, stirring occasionally, until golden brown. Set aside to cool. Remove plastic wrap from buns. Brush egg white over tops, being careful not to punch them down; sprinkle with toasted sesame seed.
- Increase oven temperature to 375°F. Bake buns 15 minutes. Reduce oven temperature to 350°F. Cover buns with cooking parchment paper; bake 5 minutes longer or until instant-read thermometer inserted in center reads 207°F. Remove from cookie sheet to cooling rack; cool completely, about 1 hour. Split with serrated knife.
Nutrition Facts : Calories 400, Carbohydrate 66 g, Cholesterol 70 mg, Fat 2, Fiber 3 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Bun, Sodium 850 mg, Sugar 12 g, TransFat 0 g
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Abah Musa
[email protected]I made these buns for a party and they were a huge hit. Everyone loved them, even the people who don't usually like gluten-free food.
BOITUMELO SEGALO
[email protected]These buns are amazing! I can't believe they're gluten-free. They're so soft and fluffy, and they taste just like regular hamburger buns.
Bawer Gardi
[email protected]I love these hamburger buns! They're so soft and fluffy, and they have a great flavor. I'll definitely be making them again and again.
Tanya Kondzielski
[email protected]These buns are a lifesaver for me. I'm allergic to wheat and I've been struggling to find a good gluten-free hamburger bun. These are the best I've ever had.
Sara Stha
[email protected]I've been looking for a good gluten-free hamburger bun recipe for a while, and this one is perfect. It's easy to follow and the buns turn out great.
Maria Iqbal
[email protected]I made these buns for my son's birthday party and they were a huge success. The kids loved them and they were so easy to make.
Idirs Bashe
[email protected]I'm not gluten-free, but I still loved these buns. They're so soft and fluffy, and they have a great flavor.
amber bahadur
[email protected]These hamburger buns are a game-changer for people with celiac disease or gluten intolerance. They're delicious and they don't make me feel sick.
Muhammad Qadeer Qadeer
[email protected]I was really impressed with these buns. They were super easy to make and they tasted great. I'll definitely be making them again.
Emadamini Studios
[email protected]I've tried a lot of gluten-free hamburger bun recipes, but these are by far the best. They're so easy to make and they taste delicious.
Mellissa Adams
[email protected]I made these for a cookout and they were a hit! Everyone loved them, even the people who don't usually like gluten-free bread.
Juial Rana
[email protected]These hamburger buns turned out amazing! They were so soft and fluffy, and they held together perfectly. I couldn't believe they were gluten-free.