GLUTEN FREE SODA CRACKERS
The store bought GF crackers just aren't that good and they're very expensive. I found this recipe somewhere on the internet. This recipe works best with a white rice flour blend.
Provided by LARavenscroft
Categories Breads
Time 40m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Sift the flour, salt and baking soda into a bowl.
- Cut in the butter until very fine.
- Add the milk and egg and mix to make a stiff dough.
- Knead thoroughly and then roll the dough very thin - about 1/16".
- Cut into square or rounds and place on lightly buttered cookie sheets.
- Prick the crackers with a fork and sprinkle with coarse salt.
- Bake in a 400 degree oven for 10 minutes or until very lightly browned.
- Allow to cool completely and store in an air tight container.
- NOTE: These taste best after they have cooled completely.
Nutrition Facts : Calories 138.4, Fat 13.7, SaturatedFat 8.2, Cholesterol 86.4, Sodium 850.1, Carbohydrate 1.5, Sugar 1.7, Protein 2.7
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Nunez
[email protected]I wasn't a huge fan of these crackers. They were a bit too dry for my taste, and they didn't have a lot of flavor. I think I'll stick to my regular gluten-free crackers.
Agaba Immy
[email protected]These crackers are a lifesaver for my gluten-free diet. They're the perfect snack or accompaniment to a meal, and they're so much healthier than store-bought crackers.
Ryuzaki
[email protected]I was pleasantly surprised by how easy these crackers were to make. I didn't have any specialty ingredients on hand, and I was able to whip up a batch in no time. They turned out perfectly crispy and flavorful.
peter githehu
[email protected]These gluten-free soda crackers are a game-changer! I've tried so many recipes in the past that have been dense and crumbly, but these are light, crispy, and have the perfect amount of salt. I'm so glad I found this recipe!