GLUTEN FREE SOUR CREAMY BISCUITS
i saw this recipe on food network. the recipe was within a creamy chicken & biscuits dish. I adjusted the biscuits for this Gluten Free recipe. My family enjoys Biscuits & Gravy once again. (thicken your gravy with corn starch) hope you enjoy it!
Provided by cheryl koenig
Categories Biscuits
Time 25m
Number Of Ingredients 6
Steps:
- 1. preheat oven to 400 degrees chill butter cubes in freezer
- 2. in a Food Processor place GF-Flour, baking powder, baking soda, salt. pulse to mix.
- 3. add cubed butter to processor. process until mixture looks like wet sand. add 1/2 cup sour cream & pulse until a dough is formed.
- 4. place dough on floured surface and form a into a thick disc, about 4 inches round. cut into 6 wedges.
- 5. bake until fluffy and golden, about 11 to 15 minutes.
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ADIKAH FEDDY
[email protected]Overall, I thought these biscuits were pretty good. They were easy to make and they had a good flavor. I would definitely make them again.
Veronique Isaks
[email protected]These biscuits were a bit bland for my taste. I think I would add some herbs or spices next time to give them more flavor.
MOHAMMAD RIYAD Hossain Riyad 557
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they're always delicious. I love that they're gluten-free so I can enjoy them without feeling guilty.
Bumnandi Tafeni
[email protected]These biscuits were really easy to make and they turned out great. I used a gluten-free flour blend and they were still light and fluffy. I served them with butter and jam and they were delicious.
Dipika Bana
[email protected]I followed the recipe exactly, but my biscuits turned out a little dry. I think I might have overmixed the dough. Next time I'll be more careful to mix it just until it comes together.
Ch Naeem Khalid
[email protected]These biscuits were a bit more dense than I expected, but they were still good. I think I would add a little more baking powder next time to make them a bit lighter.
Reawan khan
[email protected]I'm not a huge fan of gluten-free baking, but these biscuits were really good. They were moist and flavorful, and they didn't have that weird, grainy texture that some gluten-free baked goods have.
Ch Saqib Mehmood
[email protected]I made these biscuits for a brunch party and they were a huge hit. Everyone loved them, even the people who don't usually like gluten-free food. The biscuits were light, fluffy, and had a great flavor.
Usama Sajid
[email protected]These biscuits were easy to make and turned out perfectly. I used a gluten-free flour blend and they were still light and fluffy. I served them with gravy and they were delicious.
Meep Rata
[email protected]I was skeptical about making gluten-free sour cream biscuits, but I was pleasantly surprised. They turned out great! The biscuits were soft and fluffy, with a slight tang from the sour cream. I will definitely be making these again.
Fati Sinah
[email protected]I've tried many gluten-free biscuit recipes, but this one is by far the best. The biscuits were light and fluffy, with a perfect crumb. I served them with butter and honey, and they were absolutely delicious.
Mukunzi Favour
[email protected]These biscuits were a hit! My whole family loved them, even my picky kids. They were so easy to make and had a great flavor and texture. I will definitely be making these again.