GLUTEN FREE SOUTH OF THE BORDER SPAGHETTI
A tangy salsa blend of jalapenos, corn and tomato are combined with ground turkey and tossed with gluten free spaghetti for a comforting, delicious meal.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla Gluten Free
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil.
- Meanwhile in a large skillet, saute garlic in 1 tablespoon of olive oil over medium heat for about 1 minute. Add ground turkey and brown well until cooked through. Season with salt and pepper and set aside.
- In a small bowl, make the salsa by combining the corn, tomatoes, onion, parsley, Anaheim pepper and lime juice. Season with salt to taste, mix well and set aside.
- Cook pasta according to package directions.
- Add 1 cup of the cooking water to the ground turkey and bring to a simmer. Add sour cream and stir to combine.
- Drain the pasta and toss with the turkey and sauce.
- Remove the skillet from the heat and add half of the cheese and half of the salsa. Stir to combine.
- Before serving, top with the remaining cheese and salsa.
Nutrition Facts : Calories 620.1 calories, Carbohydrate 91.1 g, Cholesterol 79.7 mg, Fat 18.1 g, Fiber 3.1 g, Protein 24.3 g, SaturatedFat 6.7 g, Sodium 239.1 mg, Sugar 2.7 g
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Pum K Khual
[email protected]I love this dish! It's so easy to make and it's always a hit with my family.
Sasinosoft Games
[email protected]This dish is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
Shaon gaming
[email protected]I've made this dish several times now and it always turns out perfect. It's a great recipe for a quick and easy weeknight meal.
Siphokazi Maphumulo
[email protected]This is my new favorite gluten-free spaghetti dish. It's so flavorful and satisfying.
Bangla Waz Islamic Tv
[email protected]I'm always looking for new gluten-free recipes, and this one is definitely a winner. It's easy to make and tastes great.
Eman Foda
[email protected]I made this dish for a party and it was a big hit. Everyone raved about how delicious it was.
Snoopy Isaac
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the spaghetti and didn't even notice the hidden veggies.
Simon Mbegu
[email protected]I'm not gluten-free, but I made this dish for my friend who is. She loved it and said it was the best gluten-free spaghetti she's ever had.
Masiya Msazikonk
[email protected]This is the best gluten-free spaghetti dish I've ever had. The sauce is so flavorful and the spaghetti is cooked perfectly.
mina nabil
[email protected]I've made this dish several times now and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
abdulkarim azmina
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it.
Loly Queen
[email protected]This recipe is a keeper! My whole family loved it.
Ajmal Fayyazi
[email protected]I was skeptical about how a gluten-free spaghetti dish would turn out, but I was pleasantly surprised. It was delicious!
Md Fokhrul Islam
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Nii Nortey
[email protected]I'm always looking for new gluten-free recipes, and this one definitely didn't disappoint. The combination of flavors was amazing.
Chineque Gous
[email protected]This gluten-free spaghetti dish was a hit with my family! The sauce was flavorful and the spaghetti cooked perfectly. Even my picky eater loved it.