GLUTEN-FREE STIR FRIED THAI CHICKEN SALAD
Dinner salad with chicken, veggies and more comes quickly in a skillet or wok. Chopsticks anyone?
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Mix all Sweet-and-Sour Dressing ingredients.
- In 12-inch skillet or wok, heat oil over medium-high heat. Add chicken; cook and stir about 5 minutes or until no longer pink in center.
- Add zucchini, carrots, onions and pepper flakes; cook and stir about 4 minutes or until vegetables are crisp-tender. Stir in dressing. Cook and stir 1 minute. Serve over bok choy. Top with peanuts and cilantro.
Nutrition Facts : Calories 335, Carbohydrate 15 g, Cholesterol 50 mg, Fat 3, Fiber 3 g, Protein 23 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 290 mg
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Mewded darsema
[email protected]This recipe is a waste of time and ingredients. It didn't turn out well at all.
Nabil Nafis
[email protected]I'm not sure if I did something wrong, but my vegetables were mushy. Maybe I cooked them for too long.
Maralyn
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
Sakun Rai
[email protected]I'm not a fan of the dressing in this recipe. It's too sweet for my taste.
Mohamad Rahahla
[email protected]This recipe is a bit bland for my taste. I think it needs more seasoning.
zakia mitu
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. Maybe I overcooked it.
Evan Reaves
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think it would be perfect for someone who likes Thai food.
Orikyiriza jennat
[email protected]I love the combination of flavors in this recipe. The chicken is tender and flavorful, and the vegetables are perfectly cooked. The dressing is light and tangy, and it really brings the dish together.
Beshr Amanie
[email protected]This recipe is a great way to use up leftover chicken. It's also a healthy and delicious meal that can be easily customized to your liking.
Micheal James
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. It's packed with vegetables and the dressing is light and refreshing.
Notha Mthethwa
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and flavorful dish that will impress your guests.
Eva Eshun
[email protected]I'm not a big fan of Thai food, but I really enjoyed this recipe. It's not too spicy and the flavors are well-balanced.
Sandun Athulathmudali
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Malik chand
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Abad Taqi
[email protected]This recipe is a keeper! It's easy to make and it tastes amazing. I highly recommend it.
Autumn Cook
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken, and it's also a healthy and delicious meal.
Sanwal Lakho
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was so tender and the vegetables were cooked perfectly.
Asim Phull
[email protected]I love this recipe! It's so easy to make and it always turns out great. The chicken is always tender and juicy, and the vegetables are perfectly cooked.
tebogo monyamane
[email protected]This gluten-free stir-fried Thai chicken salad is a delicious and healthy meal that is perfect for a quick and easy weeknight dinner. The chicken is tender and flavorful, and the vegetables are crisp and refreshing. The dressing is light and tangy, a