GLUTEN-FREE TURKEY MEATBALLS
My mom developed this recipe after many attempts at gluten-free meatballs. We now have a delicious and healthy way to eat a food we love!
Provided by Olivia
Categories Appetizers and Snacks Meat and Poultry Turkey
Time 45m
Yield 40
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine ground turkey, chicken sausage, bread crumbs, basil, milk, garlic, Parmesan cheese, kosher salt, and black pepper in a bowl; mix gently with a fork. Drop mixture, about 1 1/4-inch diameter per meatball, onto the prepared baking sheet using a spoon.
- Bake in the preheated oven until cooked through and lightly browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 32.3 calories, Carbohydrate 1.3 g, Cholesterol 15 mg, Fat 1.6 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 114 mg, Sugar 0.2 g
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Hare Krishna
[email protected]These meatballs were a bit bland for my taste. I think I'll add some more spices next time.
Anjanakumari Yadav
[email protected]I was a little skeptical about making gluten-free meatballs, but I was pleasantly surprised. They were just as good as regular meatballs, and my guests couldn't tell the difference.
Mark Metzger
[email protected]Yum! These meatballs were so good and easy to make. I will definitely be making them again.
Brucely Nick
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're moist and flavorful, and the gluten-free bread crumbs make them a healthier option.
Stout King Music
[email protected]These gluten-free turkey meatballs were a hit with my family! They were easy to make and had a delicious flavor. I especially appreciated that they were gluten-free, as my son has celiac disease.